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S’mores Pie Recipe

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4.1 from 10 reviews

This decadent S’mores Pie combines a buttery graham cracker crust with a rich, fudgy chocolate filling, all topped with toasted marshmallows for the perfect campfire-inspired dessert. Easy to prepare and sure to impress, it’s a delightful treat that captures the nostalgic flavors of classic s’mores in a convenient pie form.

  • Total Time: 1 hour 45 minutes
  • Yield: 9 servings

Ingredients

Crust

  • 1 ½ cups graham cracker crumbs (at least 12 full sheets)
  • ⅓ cup granulated sugar
  • 6 tablespoons butter, melted

Filling

  • ½ cup butter
  • 2 tablespoons coconut oil, melted
  • 1 cup granulated sugar
  • 2 large eggs plus 1 egg yolk
  • 2 teaspoons pure vanilla extract
  • ¾ cup unsweetened dutch process cocoa powder
  • ½ cup all purpose flour
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips (or chopped chocolate)

Topping

  • 25 large marshmallows

Instructions

  1. Prep: Preheat your oven to 350°F (177°C) to get it ready for baking the pie.
  2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and have a coarse sand texture. Press this mixture firmly into the bottom and up the sides of an ungreased 9-inch pie pan, using a flat-bottomed measuring cup to ensure even pressing. Set aside.
  3. Prepare the Filling: In a large microwave-safe bowl, melt the butter and then stir in the melted coconut oil and sugar until smooth. Let it cool a bit. Whisk in the eggs, egg yolk, and vanilla extract until fully incorporated. Add the cocoa powder, flour (spooned and leveled), and salt, stirring gently just until combined – be careful not to overmix. Fold in the chocolate chips or chopped chocolate. The filling will thicken quickly, so pour it into the prepared crust immediately.
  4. Bake the Pie: Spread the filling evenly in the crust and bake for 25 to 30 minutes. The edges should be set, but the center will be slightly soft, with a brownie-like texture.
  5. Add Marshmallows: Switch the oven to broil. Place the marshmallows on top of the pie in a single layer, pressing them in slightly for better adhesion. Broil for 1 to 2 minutes, watching very closely until the marshmallows turn golden and toasted. Be careful not to burn them.
  6. Serve: Allow the pie to cool for 30 to 45 minutes before slicing, or let it sit longer to achieve cleaner slices. Enjoy your delicious s’mores pie!

Notes

  • Press the crust firmly to prevent it from crumbling when sliced.
  • Do not overmix the filling to maintain a fudgy texture.
  • Watch the marshmallows carefully during broiling to avoid burning.
  • If desired, you can substitute semi-sweet chocolate chips with milk or dark chocolate according to preference.
  • Letting the pie cool fully results in neater slices.
  • Author: Daisy
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/smores-pie-recipe/