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Snickerdoodle Cobbler Recipe

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4.4 from 2 reviews

This Snickerdoodle Cobbler is a delightful twist on the classic snickerdoodle cookie, transforming its signature cinnamon-sugar flavor into a warm, comforting cobbler. Perfectly spiced with cinnamon and brown sugar, and baked to golden perfection, this dessert is easy to prepare and sure to satisfy your sweet tooth with its soft cake base and sweet, syrupy topping.

  • Total Time: 55 minutes
  • Yield: 9 servings

Ingredients

Dry Ingredients

  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup light brown sugar

Wet Ingredients

  • 1/2 cup whole milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Topping

  • 3/4 cup light brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup hot water

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish thoroughly and set it aside to get ready for the batter.
  2. Mix Dry Ingredients: In a medium mixing bowl, combine the flour, baking powder, salt, cinnamon, and 3/4 cup light brown sugar. Stir well using a whisk or fork to evenly distribute all dry ingredients.
  3. Add Wet Ingredients: Pour in the whole milk, melted butter, and vanilla extract into the dry mixture. Stir just until all ingredients are fully combined into a smooth batter.
  4. Transfer Batter to Dish: Pour the prepared batter evenly into the greased baking dish, smoothing the top gently with the back of a spoon.
  5. Prepare and Add Topping: In a small bowl, mix together the remaining 3/4 cup light brown sugar, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon using a fork until thoroughly combined. Sprinkle this sugar-cinnamon mixture evenly over the batter in the baking dish.
  6. Add Hot Water: Carefully pour 1 cup of hot water evenly over the top of the batter and sprinkled topping, ensuring it covers the surface well, which will create a delicious syrup as it bakes.
  7. Bake the Cobbler: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, until the cobbler is set and the top is bubbly and golden.
  8. Cool and Serve: Remove the cobbler from the oven and let it cool for about 5 minutes. Serve warm, optionally with a scoop of ice cream for an extra indulgent treat, and enjoy your snickerdoodle-inspired dessert!

Notes

  • Make sure the water poured on top is hot to activate the sugar topping into a syrup during baking.
  • Use a fresh ground cinnamon for the best flavor.
  • Serving with vanilla ice cream or whipped cream enhances the dessert experience.
  • This cobbler can be stored covered in the refrigerator for up to 3 days; reheat gently before serving.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/snickerdoodle-cobbler-recipe/