Ingredients
Base Ingredients
- 1 cup mayonnaise
- ½ cup buttermilk (or milk)
- 1 Tablespoon lime juice
- 2 teaspoons hot sauce
- 1 teaspoon ketchup
Seasonings
- 2 Tablespoons dry ranch seasoning mix
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon cumin
- ½ teaspoon onion powder
- ½ teaspoon garlic powder (or 1 clove grated)
- 1 teaspoon salt (plus more to taste)
- ½ teaspoon pepper (plus more to taste)
Instructions
- Combine Ingredients: Add all ingredients to the bowl of a food processor and pulse to combine. Alternatively, whisk together all ingredients in a medium bowl until the mixture is smooth and well combined.
- Chill and Meld Flavors: Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving. This resting time allows the flavors to meld and intensify, resulting in a more balanced and delicious dressing.
Notes
- Use buttermilk for a tangier taste, or substitute with milk if preferred.
- Adjust spice levels by adding more hot sauce or smoked paprika according to your heat preference.
- Store dressing in an airtight container in the refrigerator for up to one week.
- Shake or stir well before each use as ingredients may separate over time.
- This dressing is great as a salad dressing, dip for vegetables, or topping for grilled meats and tacos.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: Southwestern
