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Spicy Hot Honey Roasted Carrots Recipe

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4.1 from 53 reviews

Spicy Hot Honey Roasted Carrots are a deliciously sweet and spicy side dish that brings a perfect balance of flavors with tender roasted carrots, a hint of heat from red pepper flakes, and sweetness from hot honey. Finished with tangy feta cheese and fresh rosemary, this easy-to-make recipe is perfect for potlucks, dinners, or holiday parties.

  • Total Time: 55 minutes
  • Yield: 6 servings

Ingredients

Vegetables

  • 2 lbs whole carrots
  • 3 cloves garlic, pressed
  • Fresh rosemary for serving

Liquids & Oils

  • 3 tablespoons olive oil
  • 3 tablespoons hot honey
  • 1.5 tablespoons balsamic vinegar

Spices & Seasonings

  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Red pepper flakes to taste (recommend starting with ¼ teaspoon)

Dairy

  • ⅓ cup feta cheese, crumbled

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the carrots.
  2. Prepare Carrots: Wash and dry the whole carrots thoroughly. Slice them into ½ inch thick rounds, preferably diagonally for an attractive presentation. Place the sliced carrots evenly in a 9×12 inch casserole dish.
  3. Coat Carrots: Drizzle the carrots with olive oil, hot honey, and balsamic vinegar. Sprinkle salt, black pepper, red pepper flakes, and the pressed garlic over the carrots. Toss everything gently but thoroughly to ensure the carrots are evenly coated with the seasoning mixture.
  4. Roast Carrots: Bake the coated carrots in the preheated oven for 30-40 minutes. Roast until the carrots are tender and start to brown, which enhances their natural sweetness and adds a slight caramelized flavor.
  5. Broil with Feta: Sprinkle crumbled feta cheese on top of the roasted carrots, then switch the oven to broil. Broil for 5-10 minutes, watching carefully to brown the cheese nicely without burning it. This step adds a creamy, tangy contrast to the dish.
  6. Garnish and Serve: Once broiled, remove from the oven and sprinkle fresh rosemary over the carrots for a fragrant finish. Serve warm as a flavorful side dish to your favorite main courses.

Notes

  • The recommended roasting time may vary slightly depending on your oven’s exact temperature and carrot thickness; adjust accordingly to avoid overcooking or undercooking.
  • Keep a close eye while broiling to prevent the feta cheese from burning as broil settings can differ in intensity.
  • You can adjust the amount of red pepper flakes to control the spice level suited to your taste.
  • Nutrition information provided is an estimate and may vary based on ingredient brands and portion sizes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently before serving.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/spicy-hot-honey-roasted-carrots-recipe/