For the Tofu:

• 8 oz tofu
• 2 tbsp hot sauce
• 2 tbsp oil
• Salt and pepper to taste

For the Salad:

• 1 small head romaine lettuce, roughly chopped
• ½ English cucumber, thinly sliced
• 1 small head red cabbage, shredded
• 1-2 green onions, sliced
• ½ cup carrot, shredded
• ¼ cup roasted peanuts
• 2 tbsp cilantro, chopped
• 1 lime, for serving

For the Dressing:

• 2 tbsp rice vinegar
• 1 tbsp tamari
• 2 tsp sesame oil
• 1 tsp honey
• ¼ tsp garlic, minced
• ½ tsp ginger, minced
• 1 tsp sesame seeds