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Spinach Artichoke Chicken Casserole Recipe

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4.2 from 73 reviews

This Spinach Artichoke Chicken Casserole is a creamy, cheesy, high-protein, and fiber-rich American dish perfect for a family-friendly dinner. Featuring tender chicken breasts baked under a flavorful spinach and artichoke mixture topped with melted mozzarella, this casserole is both comforting and delicious, making excellent leftovers.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Chicken

  • 4 chicken breasts, boneless, skinless

Vegetables

  • 1 can (14-ounce) artichoke hearts, drained, quartered
  • 4 ounces frozen spinach (about 1 cup), thawed

Dairy & Cheese

  • 1/2 cup cream cheese (4 ounces), softened to room temperature
  • 1 cup sour cream
  • 1/2 cup parmesan cheese, grated
  • 1 cup mozzarella cheese, grated

Spices

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the casserole.
  2. Prepare the spinach: Place thawed frozen spinach in a strainer and press firmly to squeeze out all excess water. Transfer to a cutting board and roughly chop to create smaller pieces for even distribution.
  3. Mix the creamy filling: In a large bowl, whisk together sour cream, softened cream cheese, grated parmesan cheese, onion powder, garlic powder, salt, and black pepper until smooth and well combined. Stir in the drained and quartered artichoke hearts, along with the chopped spinach, ensuring the mixture is cohesive.
  4. Season and arrange chicken: Place chicken breasts onto a cutting board, season generously with salt and pepper on both sides, then arrange them in a large 9×13-inch casserole dish evenly spaced.
  5. Assemble casserole: Pour the spinach-artichoke mixture evenly over the chicken breasts, spreading it to cover them completely.
  6. Bake the casserole: Place the casserole dish in the preheated oven and bake uncovered for 20 minutes.
  7. Add mozzarella topping: Remove the dish from the oven, sprinkle the grated mozzarella cheese evenly over the top, then return to the oven and bake for an additional 10 to 15 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C), and the cheese is melted and bubbly.
  8. Serve: Remove the casserole from the oven and serve immediately. This dish pairs well with rice, potatoes, or pasta. Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Notes

  • Be sure to thoroughly drain and press the spinach to prevent a watery casserole.
  • Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C).
  • For added flavor, you can sprinkle extra parmesan cheese on top before adding mozzarella.
  • Store leftovers in airtight containers in the fridge or freezer for optimal freshness.
  • This casserole can be served as a complete meal or alongside your favorite starch and vegetables.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/spinach-artichoke-chicken-casserole-recipe/