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Spinach Garlic Meatballs Stuffed with Mozzarella Recipe

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Experience the delicious blend of tender, herb-kissed beef meatballs infused with fresh spinach and garlic, stuffed with molten mozzarella cheese for an irresistible gooey center. This recipe brings a savory Italian classic to your table with a modern, nutritious twist, perfect for family dinners or special occasions.

  • Total Time: 35 minutes
  • Yield: 4 servings (about 12 meatballs)

Ingredients

Meatball Mixture

  • 1 lb ground beef (or a mix of beef and turkey for a lighter option)
  • 1 cup fresh spinach, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp Italian seasoning

Stuffing

  • 1 cup mozzarella cheese, cut into small cubes

Cooking

  • 2 tbsp olive oil for cooking

Instructions

  1. Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, finely chopped spinach, minced garlic, breadcrumbs, grated Parmesan, egg, salt, black pepper, and Italian seasoning. Mix gently until all ingredients are evenly incorporated, being careful not to overwork the meat to maintain tenderness.
  2. Form the Meatballs: Take a portion of the meat mixture and flatten it in your palm. Place a cube of mozzarella in the center, then carefully fold and roll the meat around it to completely encase the cheese, shaping it into a smooth ball. Repeat this process until all meat and cheese are used.
  3. Heat the Pan: Warm the olive oil in a large skillet over medium heat. Ensuring the oil coats the entire surface helps prevent sticking and promotes a golden crust.
  4. Cook the Meatballs: Add the meatballs to the skillet, leaving enough space between each to cook evenly. Cook for about 4-5 minutes per side, turning gently to brown all sides and allow the mozzarella inside to melt fully.
  5. Finish Cooking: After browning, cover the skillet with a lid and reduce the heat to low. Allow the meatballs to cook through for an additional 5-7 minutes, ensuring they are cooked internally and the cheese is melted and gooey.
  6. Serve: Carefully remove the meatballs from the skillet and serve hot. The cheesy, spinach-filled meatballs are excellent on their own or paired with pasta, rice, or a fresh salad.

Notes

  • Use low-moisture mozzarella for better stuffing results to avoid excess water release during cooking.
  • For a lighter alternative, use a mix of ground beef and turkey.
  • Do not overmix the meat mixture to keep meatballs tender and juicy.
  • Make sure to seal the mozzarella completely inside the meatballs to prevent cheese leakage.
  • These meatballs can be baked at 375°F for 20 minutes instead of pan-frying for a healthier option.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Italian

Find it online: https://dishiary.com/spinach-garlic-meatballs-stuffed-with-mozzarella-recipe/