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Starbucks Double Chocolate Brownies Recipe

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3.8 from 5 reviews

These Starbucks Double Chocolate Brownies are rich, fudgy, and packed with intense chocolate flavor. Featuring a smooth and creamy melted chocolate base combined with cocoa powder, these brownies offer a perfect balance of chewy and moist texture. Topped with chocolate chunks for extra chocolate bursts, they are easy to prepare and ideal for satisfying any chocolate craving.

  • Total Time: 39 minutes
  • Yield: 9 servings

Ingredients

Wet Ingredients

  • 2 large eggs
  • 1 cup granulated sugar
  • 3 tablespoons unsalted butter
  • 1/3 cup canola oil
  • 1 1/2 teaspoons vanilla extract

Chocolate and Cocoa

  • 2 ounces semisweet chocolate baking bar (or 1/3 cup chocolate chips)
  • 1/2 cup regular unsweetened cocoa powder
  • 1/3 cup chocolate chunks (semisweet or dark)

Dry Ingredients

  • 2/3 cup all purpose flour (80g)
  • 1/8 teaspoon baking powder
  • 1 teaspoon table salt

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F. Line an 8×8 inch metal baking pan with foil or parchment paper, then spray the lining with nonstick baking spray to ensure easy removal of the brownies.
  2. Melt chocolate and butter: Combine the semisweet chocolate and unsalted butter in a heatproof bowl. Microwave for 30 seconds, stir, and continue microwaving in 30-second intervals, stirring in between, until the mixture is fully melted and smooth. Be careful not to overheat and burn the chocolate.
  3. Beat eggs and sugar: In a large mixing bowl, beat the eggs and granulated sugar together for about 5 minutes until the mixture becomes pale yellow and fluffy. This will help give the brownies a nice texture.
  4. Add oil, cocoa powder, salt, and vanilla: Stir the canola oil, unsweetened cocoa powder, table salt, and vanilla extract into the egg and sugar mixture until everything is well combined.
  5. Incorporate melted chocolate: Pour the melted chocolate and butter mixture into the wet ingredients and stir again until smooth and homogenous.
  6. Add flour and baking powder: Sift in the all-purpose flour and baking powder, then fold gently to form a smooth batter without overmixing to keep the brownies tender.
  7. Prepare to bake: Spread the brownie batter evenly into the prepared pan. Sprinkle the chocolate chunks evenly on top for added texture and bursts of chocolate.
  8. Bake: Place the pan in the oven and bake for 23-24 minutes. Test doneness by inserting a toothpick into the center; it should come out with moist crumbs but not wet batter.
  9. Cool and serve: Allow the brownies to cool completely before lifting them from the pan using the foil/parchment. Cut into 9 squares and enjoy.

Notes

  • Use good quality semisweet chocolate for the best flavor.
  • Do not overbake to keep the brownies fudgy and moist.
  • Allow brownies to cool completely before cutting for clean slices.
  • You can substitute canola oil with vegetable oil or melted coconut oil if desired.
  • Storing brownies in an airtight container at room temperature will keep them fresh for up to 3 days.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 24 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/starbucks-double-chocolate-brownies-recipe/