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Steak Bites with Gnocchi in Garlic Butter Recipe

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4.2 from 12 reviews

Savor the delicious combination of tender, marinated steak bites and buttery garlic gnocchi in this easy-to-make skillet recipe. Perfectly seared sirloin steak pieces are cooked with aromatic garlic and butter, then tossed with pillowy gnocchi for a comforting and flavorful meal ready in under 90 minutes.

  • Total Time: 1 hour 25 minutes
  • Yield: 4 servings

Ingredients

Steak Marinade

  • 1 pound beef sirloin steak (or beef tenderloin), trimmed and cut into bite-sized pieces
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Gnocchi and Finishing

  • 2 pounds dried packaged gnocchi
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup freshly grated parmesan cheese (optional, for serving)

Instructions

  1. Marinate the Steak: Place the cut beef sirloin steak pieces into a gallon-sized resealable plastic bag or shallow bowl. Add lemon juice, olive oil, apple cider vinegar, onion powder, garlic powder, salt, and black pepper. Toss well to coat the steak evenly. Seal or cover and refrigerate for 1 to 8 hours to allow flavors to infuse.
  2. Prepare Gnocchi and Skillet: Bring a large pot of water to boil. Heat a large skillet over medium-high heat while the water is coming to a boil.
  3. Cook the Gnocchi: Add the dried gnocchi to the boiling water and cook according to the package directions (usually 2 to 3 minutes) until they float to the surface. Drain and set aside.
  4. Cook the Steak Bites: Using tongs, transfer half of the marinated steak pieces to the hot skillet, leaving most marinade behind to avoid overcrowding and steaming. Cook for 2 to 3 minutes, stirring occasionally, until the steak bites are seared and browned on all sides. Remove from skillet and set aside. Repeat this step with the remaining steak pieces.
  5. Combine Garlic and Butter: Return all cooked steak bites to the skillet. Add butter and minced garlic to the skillet. Cook for 1 minute until the garlic becomes fragrant and lightly toasted, stirring frequently to avoid burning.
  6. Finish with Gnocchi: Add the cooked gnocchi to the skillet with the steak. Cook for 3 to 5 minutes, stirring often, until the gnocchi are lightly browned and coated well with the garlic butter sauce.
  7. Serve: Serve the steak bites and gnocchi hot, optionally sprinkled with freshly grated parmesan cheese for added richness and flavor.

Notes

  • Marinate the steak for at least 1 hour but no longer than 8 hours to maximize flavor and tenderness without over-marinating.
  • Do not crowd the skillet when searing steak bites to ensure they brown properly and develop a good crust.
  • If you prefer, use beef tenderloin for a more tender texture.
  • Freshly grate the parmesan cheese for best flavor if choosing to add it.
  • Gnocchi cooks quickly—watch closely to avoid overcooking as it can become mushy.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://dishiary.com/steak-bites-with-gnocchi-in-garlic-butter-recipe/