Ingredients
Marinade Ingredients
- ¼ cup olive oil
- 1 Tablespoon lime juice
- 1 Tablespoon fajita seasoning
- 2 teaspoons minced garlic
Meat
- 1 pound skirt or flank steak
Instructions
- Prepare the Steak: Place 1 pound of skirt or flank steak in a bowl. You can leave it whole or slice into strips against the grain for easier cooking and better texture.
- Mix the Marinade: In a small bowl, combine ¼ cup olive oil, 1 tablespoon lime juice, 1 tablespoon fajita seasoning, and 2 teaspoons minced garlic. Whisk the ingredients together thoroughly until the marinade is well blended.
- Marinate the Steak: Pour the marinade over the steak and toss to coat evenly. Cover the bowl and refrigerate the steak, allowing it to marinate for at least 60 minutes; for best flavor and tenderness, marinate for 4 hours or longer.
- Cook the Steak: Remove the steak from the marinade and grill or cook it on the stovetop to your desired internal temperature, ensuring it is juicy and flavorful. Let the steak rest briefly before serving to retain its juices.
Notes
- Marinating the steak for at least 1 hour helps tenderize and infuse flavor; longer marination (up to 4 hours or more) improves taste.
- Cutting the steak against the grain after cooking improves tenderness.
- Fajita seasoning typically contains chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper; adjust seasoning quantity based on preferred spice level.
- Grilling adds a smoky flavor, but skillet cooking is a great alternative if a grill is not available.
- Use fresh lime juice for best flavor; bottled lime juice can be used if fresh is unavailable.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Tex-Mex
