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Stick of Butter Rice Recipe

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4.1 from 9 reviews

Stick of Butter Rice is a simple and flavorful side dish made with long grain white rice, French onion soup, beef broth, and generous pats of butter. Baked to perfection, this buttery, savory rice complements a variety of meals and is perfect for any occasion.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings

Ingredients

Ingredients

  • 1 cup long grain white rice (not instant)
  • 1 can (10.5 oz / 298 g) French onion soup
  • 1 ¼ cups beef broth or beef consomme
  • ½ cup butter, cut into 8 cubes

Instructions

  1. Prepare: Preheat your oven to 400ºF (204ºC) and lightly grease a medium-sized baking dish (approximately 10.5 x 7 inches or 9 x 13 inches).
  2. Combine: Add the long grain white rice into the prepared baking dish. Pour in the can of French onion soup and the beef broth or consomme. Stir everything thoroughly to combine the ingredients evenly.
  3. Add the butter: Cut the ½ cup of butter into 8 equal cubes. Distribute the butter cubes evenly over the surface of the rice and broth mixture in the dish to ensure rich buttery flavor throughout.
  4. Cover: Tightly cover the baking dish with aluminum foil, sealing the edges well to trap steam during baking.
  5. Bake: Place the dish in the preheated oven and bake for 30 minutes. After this first baking period, carefully remove the foil and stir the rice mixture gently to redistribute ingredients and butter.
  6. Continue baking: Return the dish to the oven uncovered and bake for an additional 30 minutes. This helps the rice finish cooking and allows the liquid to absorb and the top to texture slightly.
  7. Rest: Remove the dish from the oven and let it sit, covered or uncovered, for 5 to 10 minutes. This resting time lets the rice settle and the flavors meld.
  8. Serve: Fluff the cooked rice with a fork to separate the grains. Optionally, garnish with fresh parsley for color and a fresh note before serving as a delicious buttery side dish.

Notes

  • Use long grain white rice for best texture; instant rice will not yield the same results.
  • French onion soup adds rich onion flavor and seasoning, but ensure it’s a quality brand for best taste.
  • Beef broth or consomme can be substituted with vegetable broth for a different flavor profile.
  • Butter distribution in cubes ensures even melting and richness throughout the rice.
  • Covering with foil is essential to trap steam and cook the rice evenly.
  • Resting the rice after baking allows the grains to firm up for perfect fluffiness.
  • Optional garnishes like chopped parsley enhance appearance and freshness.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/stick-of-butter-rice-recipe/