Ingredients
Strawberry Mousse Ingredients
- 1/2 cup strawberry jam
- 1/4 teaspoon kosher salt
- 1/3 cup sour cream
- 3 ounces cream cheese
- 1/3 cup heavy cream
- 1 tablespoon powdered sugar (optional, can add up to 3 tablespoons to taste)
Instructions
- Gather Ingredients: Collect all the required ingredients including strawberry jam, kosher salt, sour cream, cream cheese, heavy cream, and powdered sugar.
- Blend Base Mixture: Place the strawberry jam, kosher salt, sour cream, and cream cheese into a blender or food processor.
- Puree Until Smooth: Blend the mixture until completely smooth and well combined, ensuring no lumps remain.
- Whip Heavy Cream: In a separate bowl, whip the heavy cream using a whisk or electric mixer until soft peaks form, indicating light and airy texture.
- Fold Mixtures Together: Gently fold the whipped heavy cream into the blended strawberry mixture. Taste the mousse and if desired, gradually add 1 to 3 tablespoons of powdered sugar to reach preferred sweetness.
- Chill the Mousse: Divide the mousse evenly between two serving bowls. Cover tightly with plastic wrap and refrigerate for 4 to 24 hours to allow flavors to meld and mousse to set.
Notes
- Use strawberry jam with good quality and natural flavor for best results.
- The optional powdered sugar can be adjusted depending on your desired level of sweetness.
- Ensure the cream cheese is softened to blend easily without lumps.
- Do not overwhip the heavy cream; soft peaks ensure smooth folding and fluffy texture.
- Chilling time can be extended up to 24 hours but a minimum of 4 hours is recommended for best texture.
- Cover the bowls tightly to prevent the mousse from absorbing fridge odors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
