Ingredients
Ingredients
- 1 oz freeze dried strawberries
- ¾ stick salted butter (6 tbsp)
- 10 oz mini marshmallows
- 2 tsp vanilla extract
- 5 cups crisp rice cereal
Instructions
- Prepare the Pan: Grease or line an 8×8 inch baking pan with parchment paper to ensure easy removal of the treats once set.
- Make Strawberry Powder: Place the freeze dried strawberries into a blender or small food processor and pulse until they become a fine powder, enhancing their flavor integration.
- Melt Butter and Marshmallows: In a large pot over medium-low heat, melt the butter completely. Add the mini marshmallows, reduce heat to low, and stir continuously until the marshmallows are fully melted and smooth. Remove from heat and stir in the vanilla extract to add depth of flavor.
- Mix Strawberry Powder and Cereal: Stir the powdered strawberries into the melted marshmallow mixture. Then fold in the crisp rice cereal thoroughly to ensure even coating.
- Form and Cool: Transfer the mixture to the prepared baking pan. Using a piece of parchment paper, press down evenly to compact the treats. Let cool completely at room temperature before cutting into 9 squares.
Notes
- Using freeze-dried strawberries provides an intense natural strawberry flavor without adding moisture.
- Press the mixture firmly to help the treats hold together better when cut.
- Store leftovers in an airtight container to maintain freshness and chewiness.
- You can substitute salted butter with unsalted butter plus a pinch of salt if preferred.
- For a fun twist, add white chocolate chips or drizzle melted white chocolate on top after cooling.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
