Ingredients
Ingredients
- 12 oz Raspberries (fresh or frozen)
- 1/2 tsp Lemon juice
- 2 tbsp Besti Powdered Monk Fruit Allulose Blend (adjust to taste)
- 1/4 tsp Water (as needed to adjust consistency)
Instructions
- Freeze Fresh Berries: If using fresh raspberries, line a baking sheet with parchment paper and arrange the berries in a single layer. Freeze for at least 4 hours or until solid. This step ensures the sorbet has the right texture.
- Blend Ingredients: Place the frozen raspberries, lemon juice, and Besti powdered monk fruit allulose blend into a food processor or blender. Blend until smooth, scraping down the sides as needed to incorporate all the fruit and sweetener.
- Adjust Consistency: If the sorbet is too thick, add water a little at a time to thin it out until you reach your preferred texture. Taste and adjust the sweetness if necessary by adding more sweetener.
Notes
- Use frozen raspberries if you want to skip the freezing step.
- Adjust sweetener quantity based on personal taste or sweetness of berries.
- For a smoother texture, blend longer to fully break down the seeds.
- Serve immediately for a soft-serve style or freeze for 1-2 hours for a firmer sorbet texture.
- Best served cold and fresh for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Diabetic
