Ingredients
Dressing
- 2 Tablespoons Honey
- 1 Tablespoon Orange Juice
- 1 Tablespoon Lime Juice
Fruit
- 2 Cups Sliced Strawberries
- 2 Cups Blueberries
- 2 Cups Grapes (Cut in half)
- 3 Kiwis (Sliced and cut into chunks)
- 2 Nectarines or Peaches (Sliced)
- 2 Bananas (Sliced)
- 2 Oranges (Segmented and cut into chunks)
Instructions
- Prepare the dressing: In a large bowl, whisk together the honey, orange juice, and lime juice until the mixture is smooth and well combined, creating a sweet and tangy dressing.
- Add the fruit: To the bowl with the dressing, add the sliced strawberries, blueberries, halved grapes, kiwi chunks, sliced nectarines or peaches, sliced bananas, and orange segments.
- Combine gently: Using a large spoon, gently stir the fruits until all pieces are evenly coated with the honey citrus dressing, taking care not to mash the softer fruits.
- Serve or chill: Enjoy the fruit salad immediately for the freshest taste or cover and chill it in the refrigerator until ready to serve. Best eaten within 3 days to maintain optimal freshness and flavor.
Notes
- Use fresh, ripe fruit for the best flavor.
- Bananas can brown quickly; add them last or just before serving if possible.
- Chilling the salad enhances the flavors but avoid leaving it too long to prevent sogginess.
- This salad can be customized with other seasonal fruits like mango, pineapple, or melon.
- For a vegan version, ensure the honey is substituted with maple syrup or agave nectar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
