Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Sweet Potato Rounds with Goat Cheese and Cranberries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 5 reviews

These Sweet Potato Goat Cheese Appetizers are delightful bite-sized treats perfect for holiday gatherings. Crispy roasted sweet potato rounds topped with a creamy goat cheese mixture, candied pecans, dried cranberries, and a drizzle of honey, offering a perfect balance of sweet and savory flavors.

  • Total Time: 40 minutes
  • Yield: 24 appetizers

Ingredients

Rounds

  • 3-4 medium sweet potatoes, peeled and cut into ½” slices
  • 1 tablespoon olive oil
  • Dash of sea salt
  • 1 tablespoon sugar
  • ½ teaspoon cinnamon

Topping

  • 4 oz goat cheese
  • 1 tablespoon cream or half and half
  • 1 tablespoon honey
  • ¼ cup chopped candied pecans
  • ¼ cup chopped dried cranberries
  • 2 tablespoons honey for drizzling

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C) to prepare for roasting the sweet potato rounds.
  2. Prepare Sugar-Cinnamon Mix: Combine the sugar and cinnamon in a small bowl and set aside for seasoning the sweet potatoes.
  3. Season Sweet Potato Rounds: Brush both sides of each sweet potato slice with olive oil, then sprinkle with a dash of sea salt and the prepared sugar-cinnamon mixture on both sides to achieve a flavorful crust.
  4. Roast the Rounds: Arrange the rounds on a heavy cookie sheet with one side down. Bake for 15 minutes, then flip each slice and continue baking for another 15 minutes. Check around the 10-minute mark on the second side to prevent over-browning and ensure even cooking.
  5. Prepare Goat Cheese Topping: While the rounds bake, combine the goat cheese, cream (or half and half), and 1 tablespoon honey in a mixer. Blend until smooth and creamy.
  6. Assemble Appetizers: Once roasted, allow the sweet potato rounds to cool slightly. Spread about a teaspoon of the goat cheese mixture onto each round.
  7. Add Garnishes and Serve: Sprinkle chopped candied pecans and dried cranberries over the topped rounds. Drizzle with the remaining 2 tablespoons of honey and serve immediately for the best flavor and texture.

Notes

  • Use a heavy cookie sheet for even cooking and to prevent burning.
  • Check the rounds early during the second baking phase to avoid excessive browning.
  • For a dairy-free option, substitute goat cheese and cream with vegan alternatives.
  • These appetizers are best served fresh to maintain the crispiness of the sweet potato rounds.
  • Can be prepared ahead by roasting the rounds and assembling just before serving.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/sweet-potato-rounds-with-goat-cheese-and-cranberries-recipe/