Ingredients
Fruit Salsa
- 1 quart strawberries, hulled and chopped
- 2 large kiwis, peeled and chopped
- 1/2 lime, juiced
- Stacy’s Cinnamon Sugar Flavored Pita Chips (7.33 ounce pack)
To Serve
Instructions
- Prepare the Fruit: Hull and chop the strawberries into small, even pieces to ensure uniform texture and taste throughout the salsa. Peel and chop the kiwis into similar-sized pieces to balance the flavors.
- Mix the Salsa: In a medium bowl, gently toss the chopped strawberries and kiwis together. Drizzle the freshly squeezed juice of half a lime over the fruit and mix carefully to combine all flavors without mashing the fruit.
- Serve: Transfer the strawberry salsa to a serving bowl and accompany it with cinnamon sugar pita chips for dipping. Enjoy immediately for the freshest taste.
Notes
- Use ripe but firm strawberries and kiwis for the best texture and sweetness.
- Adjust lime juice to taste if you prefer more tanginess.
- This salsa is best served fresh; consuming within the same day ensures optimal flavor and texture.
- For a fun twist, add a few fresh mint leaves finely chopped to the salsa.
- The cinnamon sugar pita chips pair perfectly by adding a sweet and crunchy contrast to the juicy salsa.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
