Ingredients
Meatball Mixture
- 6 tablespoons taco seasoning (or 2 packets)
- 2 tablespoons tomato paste
- 1/4 cup green chiles, chopped
- 2 large eggs
- 3/4 cup plain breadcrumbs
- 1/4 cup cilantro, chopped
- 2 pounds ground beef (85/15)
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit and spray a 9×13-inch baking dish with vegetable oil spray to prevent sticking.
- Mix Seasoning: In a large bowl, whisk together the taco seasoning, tomato paste, chopped green chiles, eggs, plain breadcrumbs, and chopped cilantro until the mixture is well combined and evenly mixed.
- Combine with Beef: Gently fold the ground beef into the bowl with the seasoning mixture. Mix just enough to combine without overworking the meat.
- Form Meatballs: Roll the mixture into 1-inch meatballs, ensuring they are evenly sized for consistent cooking, and place them in the prepared baking dish spaced slightly apart.
- Bake Meatballs: Bake the meatballs in the preheated oven for 20 to 22 minutes, or until they are cooked through and golden on the outside.
Notes
- Make sure not to overmix the meat mixture to keep meatballs tender.
- Serve with rice, chips, avocado, jalapeños, and pickled onions for a complete taco-inspired meal.
- Can be made ahead and reheated for quick meals later in the week.
- Use ground turkey or chicken as a leaner alternative if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizers
- Method: Baking
- Cuisine: Mexican
