Ingredients
Shake Ingredients
- 2 cups milk of choice (oat milk recommended)
- ½ cup tahini
- ⅓ cup cold brew coffee
- ⅓ cup coconut sugar (or any granulated sugar)
- 2 tablespoons chocolate chips of choice
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- Combine Ingredients: In a blender or food processor, add the milk, tahini, cold brew coffee, coconut sugar, chocolate chips, vanilla extract, and salt. This mixture forms the base of your shake and brings together all the rich flavors.
- Blend Until Smooth: Blend the mixture until it is completely smooth and creamy, ensuring the tahini and chocolate chips are well incorporated.
- Freeze the Mixture: Pour the blended ice cream base into a freezer-safe container and freeze it for at least 2 hours to develop a soft, scoopable texture.
- Scoop and Blend Again: After freezing, remove the ice cream from the freezer and scoop it into a blender or food processor again.
- Blend to Frosty Perfection: Blend the frozen ice cream scoops until smooth and frosty. Add a splash of milk if needed for easier blending, depending on your blender’s strength.
- Serve and Enjoy: Pour the creamy cold brew shake into mugs and enjoy immediately for a refreshing and energizing treat.
Notes
- Use oat milk or any milk of your choice to keep it dairy-free or customize the flavor.
- Adjust sweetness by varying the amount of coconut sugar or substitute with your preferred sweetener.
- Adding a splash of milk during the final blend helps achieve a smoother texture if your blender struggles with frozen contents.
- For a stronger coffee flavor, increase the amount of cold brew slightly.
- Store leftover ice cream in the freezer and reblend before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Blending
- Cuisine: American
