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Thai Basil Beef Spring Rolls Recipe

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4.3 from 10 reviews

Thai Basil Beef Spring Rolls are a delicious Asian-inspired appetizer featuring savory ground beef seasoned with garlic, ginger, and fragrant Thai basil, wrapped in soft flour tortillas or fresh rice paper. Combined with crisp shredded vegetables and served alongside a tangy dipping sauce, these rolls are easy to make, perfect for sharing, and sure to impress at any gathering.

  • Total Time: 40 minutes
  • Yield: 12 rolls

Ingredients

Beef Filling

  • 1 lb ground beef
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon chili flakes or sriracha (optional)
  • ½ cup fresh Thai basil leaves, chopped

For Assembling

  • 12 small flour tortillas or rice paper wrappers
  • 1 cup shredded lettuce
  • 1 carrot, finely shredded
  • ½ cucumber, thinly sliced
  • Extra basil leaves (optional)

Dipping Sauce

  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 1 teaspoon sesame oil

Instructions

  1. Sauté Aromatics: Heat a skillet over medium heat. Add the minced garlic and grated ginger, then sauté for about 1 minute until fragrant, releasing their aromatic flavors.
  2. Cook Beef: Add the ground beef to the skillet and cook thoroughly until browned, breaking it up with a spatula. Drain any excess grease from the pan to keep the mixture light and flavorful.
  3. Season Meat: Stir in the soy sauce, oyster sauce, hoisin sauce, and chili flakes or sriracha if using. Cook the mixture together for 2 to 3 minutes, allowing all the flavors to meld beautifully.
  4. Add Basil and Cool: Remove the skillet from heat and stir in the chopped fresh Thai basil leaves. Let the beef mixture cool slightly to make it easier to assemble in the wrappers.
  5. Prepare Wrappers: Lay out the flour tortillas on a flat surface. If using rice paper wrappers, soften them by briefly dipping in warm water until pliable and ready to roll.
  6. Assemble Rolls: Place a spoonful of the beef filling onto each tortilla or rice paper wrapper. Add a layer of shredded lettuce, shredded carrot, sliced cucumber, and a few extra basil leaves if desired.
  7. Roll Them Up: Roll the wrappers tightly like a burrito or traditional spring roll, ensuring the filling is snug inside to hold all the ingredients together securely.
  8. Make Dipping Sauce: In a small bowl, whisk together soy sauce, lime juice, honey, and sesame oil to create a tangy and sweet dipping sauce.
  9. Serve: Serve the rolled spring rolls immediately with the dipping sauce on the side for dipping and enjoy this fresh and flavorful appetizer.

Notes

  • You can substitute ground beef with ground chicken or turkey for a lighter option.
  • For a gluten-free version, use rice paper wrappers instead of tortillas and tamari instead of soy sauce.
  • Add fresh chili or hot sauce to the dipping sauce for extra heat.
  • These rolls are best served fresh as the wrappers can become soggy if stored for too long.
  • To make the rolls vegetarian, substitute beef with sautéed mushrooms or tofu and use vegetarian sauces.
  • Author: Daisy
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Thai

Find it online: https://dishiary.com/thai-basil-beef-spring-rolls-recipe/