Ingredients
Coffee Base
- 1 cup dark roast coffee
- ½ teaspoon ground cardamom (optional)
Milk & Flavorings
- ¼ cup sweetened condensed milk
- ¼ teaspoon almond extract (optional)
- ¼ cup evaporated milk
Others
- Ice
Instructions
- Brew Coffee: Brew 1 cup of dark roast coffee using your preferred coffee machine. If using cardamom, add ½ teaspoon ground cardamom into the coffee grounds or directly into the coffee maker for a subtle aromatic flavor with each cup brewed.
- Add Sweetened Condensed Milk: Pour ¼ cup of sweetened condensed milk into a tall glass, then pour the freshly brewed coffee over the top, mixing gently to combine the sweetness evenly.
- Incorporate Almond Extract: If desired, add ¼ teaspoon almond extract to the coffee mixture and give the drink a light stir to infuse a subtle nutty aroma enhancing the overall flavor.
- Add Ice: Fill the glass almost to the top with ice cubes, chilling the coffee thoroughly and preparing it for the final milk pour.
- Top with Evaporated Milk: Slowly pour ¼ cup of evaporated milk over the ice on top of the coffee, creating a creamy layered effect and completing the signature Thai iced coffee texture.
Notes
- Use a strong dark roast coffee for a characteristic bold flavor essential to Thai iced coffee.
- Ground cardamom is optional but adds a traditional aromatic touch that enhances the drink’s exotic flavor.
- Almond extract is optional; adding it provides a subtle nutty hint but can be omitted without losing the essence of the drink.
- Serve immediately to enjoy the contrast between the cold ice and creamy milks with the hot coffee flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Thai
