Ingredients
Spice Mix
- 2 teaspoons chili powder
- 2 teaspoons paprika (regular or smoked for smoky flavor)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon brown sugar (packed, light or dark)
- 1 teaspoon salt
- 1/2 teaspoon cumin
Main Ingredient
- 1.5 pounds shrimp (uncooked, shelled, and deveined)
- 2 tablespoons olive oil
Instructions
- Prepare the shrimp: If the shrimp is overly wet, gently dab them with a paper towel to remove excess moisture. Place the shrimp in a medium-sized bowl to prepare for seasoning.
- Make and apply the spice rub: In a small bowl, combine chili powder, paprika, dried oregano, garlic powder, brown sugar, salt, and cumin. Sprinkle this spice mixture evenly over the shrimp and toss well to coat each piece thoroughly. Let the shrimp marinate for 10 minutes to absorb the flavors.
- Cook the shrimp: Heat olive oil in a skillet over medium heat until shimmering. Add the shrimp in a single layer to ensure even cooking. Cook the shrimp for 1 to 2 minutes on one side, then flip and cook for an additional 2 minutes until the shrimp turn pink and are cooked through.
- Serve: Remove the shrimp from the skillet and serve immediately. Enjoy them plain or incorporate into tacos, salads, rice bowls, or your favorite dishes.
Notes
- Using smoked paprika will add a deeper smoky flavor to the shrimp.
- Ensure shrimp are dry before seasoning to help the spice rub stick better and create a nice crust.
- Do not overcrowd the skillet to allow even cooking and proper blackening of the shrimp.
- Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
- Adjust spice levels by increasing or decreasing chili powder according to taste preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Frying
- Cuisine: American
