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The Best Carrot Cake Cheesecake Recipe

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4.4 from 1 review

This Best Carrot Cake Cheesecake combines a rich, creamy cheesecake layer with a moist and flavorful carrot cake, enhanced by pineapple, coconut, and nuts. Finished with a luscious pineapple cream cheese frosting, this layered dessert is perfect for special occasions and guaranteed to impress with its delightful blend of textures and flavors.

  • Total Time: 5 hours 15 minutes
  • Yield: 12 servings

Ingredients

Cheesecake Layer

  • 16 ounces cream cheese (at room temperature)
  • 3/4 cup white sugar
  • 1 tablespoon flour
  • 3 large eggs
  • 1 teaspoon vanilla extract

Carrot Cake Layer

  • 3/4 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 dash salt
  • 1 (8 ounce) can crushed pineapple, well drained with juice reserved
  • 1 cup grated carrot
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts or pecans

Pineapple Cream Cheese Frosting

  • 2 ounces cream cheese (softened)
  • 1 tablespoon butter (softened)
  • 1 3/4 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon reserved pineapple juice (or milk)
  • Dash of salt

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan or a 9×13 inch baking dish to prevent sticking.
  2. Make Cheesecake Batter: In a large mixing bowl using an electric mixer, beat together cream cheese and 3/4 cup sugar until smooth. Add 1 tablespoon flour, 3 eggs, and 1 teaspoon vanilla extract, then beat until the mixture is smooth and creamy. Set this mixture aside.
  3. Prepare Carrot Cake Batter: In a separate large bowl, combine vegetable oil, 1 cup sugar, 2 eggs, and 1 teaspoon vanilla extract by mixing thoroughly. Stir in flour, baking soda, cinnamon, and a dash of salt until well blended. Fold in the drained crushed pineapple, grated carrots, flaked coconut, and chopped nuts at low speed until incorporated.
  4. Layer the Batter: Spread about 1 1/2 cups of carrot cake batter evenly over the bottom of the prepared pan. Dollop half of the cheesecake batter in large spoonfuls over the carrot cake layer. Then add large spoonfuls of the remaining carrot cake batter on top of the cheesecake layer. Lastly, dollop the remaining cheesecake batter evenly over the top without swirling or marbling.
  5. Bake the Cake: Place the pan in the preheated oven and bake for 50 to 60 minutes, or until the cake is set and no longer jiggly in the center. If the top begins to brown excessively near the end of baking, tent with aluminum foil to prevent burning.
  6. Cool and Chill: Remove the cake from the oven and place it on a wire rack to cool to room temperature. Once cooled, refrigerate the cake for at least 4 hours or overnight to set thoroughly.
  7. Prepare Frosting: In a mixing bowl, beat softened cream cheese and butter together. Gradually add powdered sugar, vanilla extract, reserved pineapple juice (or milk), and a dash of salt. Beat until the frosting is smooth and spreadable; it may initially seem dry but will come together.
  8. Frost the Cheesecake: Once chilled, spread the pineapple cream cheese frosting evenly over the top of the cheesecake. Optionally, garnish with additional nuts. Refrigerate again until ready to serve for the best flavor and texture.

Notes

  • Be sure the cream cheese is at room temperature to avoid lumps in the cheesecake batter.
  • Reserve the pineapple juice carefully to add moisture to the frosting for perfect consistency.
  • Use a springform pan for easy removal; if using a baking dish, consider serving directly from it.
  • Cover the cake with foil if the top browns too fast while baking.
  • Refrigerating the cheesecake overnight improves flavor melding and firmness for easier slicing.
  • Chopped walnuts or pecans can be substituted with your preferred nuts or omitted for a nut-free version.
  • Author: Daisy
  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/the-best-carrot-cake-cheesecake-recipe/