Ingredients
For the Pasta
- 8 oz pasta
For the Alfredo Sauce
- 1 cup full-fat (whole milk) cottage cheese
- 3/4 cup whole milk
- 1/2 cup shredded Parmesan cheese
- 1 tsp cornstarch
- 1 tsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the Alfredo Sauce: In a blender, combine the cottage cheese, whole milk, shredded Parmesan cheese, cornstarch, garlic powder, dried oregano, and dried basil. Blend the mixture until completely smooth and creamy.
- Heat the Sauce: Pour the blended sauce into a large pan over low heat on the stovetop. Warm it gently for about 5 minutes, stirring occasionally, until heated through and slightly thickened to your liking.
- Toss Pasta with Sauce: Add the cooked pasta into the warm Alfredo sauce. Toss thoroughly to coat the pasta evenly. Season with salt and freshly ground black pepper according to taste.
- Serve: Transfer the pasta to serving plates. Optionally, garnish with extra fresh Parmesan cheese, chopped fresh parsley, and cracked black pepper. Serve immediately and enjoy your creamy Cottage Cheese Alfredo.
Notes
- Using full-fat cottage cheese gives the sauce a richer, creamier texture.
- Blending the cottage cheese and milk mixture ensures a smooth Alfredo sauce without lumps.
- This recipe uses stovetop heating to gently warm the sauce without breaking it.
- Adjust seasoning as needed to balance the flavors.
- Add fresh herbs or extra cheese on top for garnish and enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
