Ingredients
Dressing
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
Salad
- 1 pound Roma tomatoes, chopped
- 1 English cucumber, chopped
- 2 avocados, chopped
- ½ medium red onion, sliced
- 2 tablespoons fresh dill
Instructions
- Prepare the Dressing: In a large serving bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and black pepper until the mixture is well combined and emulsified, creating a flavorful and balanced dressing.
- Combine Salad Ingredients: Add the chopped Roma tomatoes, English cucumber, chopped avocados, sliced red onion, and fresh dill on top of the dressing. Toss the ingredients gently but thoroughly to ensure even coating, maintaining the avocado’s integrity. Serve immediately to enjoy maximum freshness.
Notes
- For best results, use ripe avocados that are soft but not mushy.
- Serve this salad immediately after mixing to prevent the avocado from browning.
- Feel free to add a pinch of red pepper flakes for a subtle kick.
- Can be served as a side dish or a light main course.
- Store leftovers in an airtight container and consume within 1 day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
