Ingredients
Espresso and Syrup
- 2 shots brewed espresso (2 to 3 oz)
- 2 oz raspberry syrup
Other
- Ice (enough to fill a 16 oz glass)
- 8 oz milk (any variety, such as whole, skim, almond, oat, or soy)
Instructions
- Prepare the Glass and Espresso: Fill a 16 oz glass with ice. Pour the 2 shots of freshly brewed hot or cold espresso over the ice.
- Add Raspberry Syrup: Stir in 2 oz of raspberry syrup with the espresso and ice to blend the flavors evenly.
- Add Milk and Mix: Pour 8 oz of your preferred milk into the glass. Stir thoroughly until the milk, syrup, and espresso are fully combined to create a harmonious iced latte.
Notes
- Use freshly brewed espresso for the best flavor; cold brew can be substituted for a smoother taste.
- Adjust the amount of raspberry syrup to taste if you prefer less sweetness or a stronger raspberry flavor.
- Any milk variety works; dairy and plant-based milks alter the flavor and creaminess.
- For a vanilla touch, use vanilla syrup or vanilla-flavored milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
