Ingredients
Mushrooms and Vegetables
- 9.5 ounces king trumpet mushrooms
- 1/2 white onion, thinly sliced
- 2 large cloves garlic, minced
Seasonings and Sauces
- 1 tsp olive oil
- 1 tablespoon tamari (or soy sauce)
- 2 tablespoons freshly squeezed orange juice
- Juice of 1 lime
- 3/4 tsp cumin
- 1/2 tsp onion powder
- 1/2 tsp granulated garlic
- 1/2 tsp dried oregano
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt, or more to taste
- 1/4 tsp black pepper
Instructions
- Prepare Mushrooms: Preheat your oven to 400°F. Using a damp towel, wipe the mushrooms to remove any dirt. Cut about 1/2 inch off the bottoms of the mushrooms and discard. Remove the mushroom tops and thinly slice them. Shred the mushroom stems into thin pieces using two forks, then pull apart further with your fingers for a shredded texture.
- Sauté Mushrooms and Aromatics: Heat a large skillet over medium heat and add the olive oil. Add the shredded mushrooms, sliced onion, minced garlic, and tamari. Cook, stirring occasionally, until the mushrooms and onions soften, about 5 minutes.
- Add Juices and Spices: Incorporate the orange juice, lime juice, cumin, onion powder, granulated garlic, dried oregano, chili powder, smoked paprika, salt, and black pepper. Stir everything well to combine. Continue cooking until the sauce thickens and coats the mushrooms nicely, about 5 to 7 minutes.
- Bake for Crispiness: Spread the cooked mushroom mixture evenly on a large sheet pan in a single layer. Place in the preheated oven and bake until the mushrooms become crispy, about 15–20 minutes, flipping once halfway through to ensure even browning.
- Serve and Enjoy: Use your vegan carnitas as a filling for tacos, burritos, or nachos. For tacos, warm corn tortillas on the stovetop, spread with guacamole, add the carnitas, and top with onion, cilantro, jalapeño, and cabbage for a delicious meal.
Notes
- Wiping mushrooms with a damp towel instead of washing prevents them from becoming soggy.
- Be sure to shred the mushroom stems as they add a great texture similar to pulled meat.
- Adjust salt and spices according to your taste preference.
- For extra crispiness, spread mushrooms out evenly on the baking sheet without overcrowding.
- Try serving with your favorite taco toppings such as salsa, avocado, and fresh lime wedges.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegan
