For Soy Curls:

• 1 ½ cup unsalted vegetable stock
• 1 ¼ cup soy curls
• 2 teaspoons olive oil
• 4 teaspoon chipotle peppers in adobo sauce (minced)

For Chile Base:

• 2 dried ancho chiles
• 2 dried guajillo chiles
• 2 dried pasilla chiles
• 3 dried chipotle chiles
• 3 cups boiling water

For Soup Base:

• 4 teaspoons olive oil
• 1 cup onion (diced)
• 1 tablespoon garlic (minced)
• 1 cup tomato (diced)

Main Soup Ingredients:

• 6 cups unsalted vegetable stock
• 29 oz. canned white hominy (drained and rinsed)
• 15.5 oz. canned white beans (drained – great northern or cannellini beans)
• 1 teaspoon oregano
• 1 tablespoon brown sugar
• 4 teaspoons lime juice
• 2 ¼ teaspoons salt (or to taste)

Toppings:

• 1 cup cabbage (shredded)
• 2 red radishes (thinly sliced)
• 1 avocado (diced)
• Lime wedges
• ¼ cup cilantro leaves
• ¼ cup white onion (minced)