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Vibrant Orange Cake with Orange Glaze Recipe

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4 from 9 reviews

This moist and flavorful Orange Cake captures the vibrant essence of whole oranges, including the peel, for a deeply citrusy experience. Blended into a smooth batter and baked to golden perfection, this cake is enhanced with a luscious orange glaze that soaks into the warm crumb, then finished with a dusting of powdered sugar. Perfect for any occasion, this cake offers a bright and refreshing dessert that balances sweetness with natural tartness.

  • Total Time: 1 hour 10 minutes
  • Yield: 10 servings

Ingredients

For the Cake

  • 2 large seedless oranges (preferably organic)
  • ¾ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • ¼ cup brown sugar
  • 3 large eggs (room temperature)
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt

For the Glaze

  • ¼ cup freshly squeezed orange juice
  • 2 tablespoons granulated sugar

For Finishing

  • Powdered sugar (for dusting)

Instructions

  1. Prepare to bake: Preheat your oven to 350ºF (175ºC). Line an 8-inch cake pan with parchment paper on both the bottom and sides to prevent sticking and set aside.
  2. Blend the oranges: Cut the oranges into smaller pieces and remove any seeds. Add them to a food processor including the peel. If the white pith is very thick or bitter, peel the oranges first and trim some pith away before adding the peel back in. Blend until smooth to create a vibrant orange puree.
  3. Add the remaining ingredients: Into the same food processor, add softened butter, granulated sugar, brown sugar, and eggs. Process until the mixture is smooth and evenly combined. Then, transfer the mixture to a bowl and gently fold in the all-purpose flour, baking powder, and salt. It’s fine if you notice small specks of butter still present.
  4. Bake the cake: Pour the batter evenly into the prepared cake pan. Place in the oven and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.
  5. Make the glaze: While the cake bakes, combine freshly squeezed orange juice and granulated sugar in a small saucepan. Heat over medium, simmering for 4 to 5 minutes until the mixture thickens to a syrupy consistency.
  6. Brush the cake: Once the cake is removed from the oven and still warm, use a pastry brush to evenly coat the top with the prepared orange glaze. This allows the syrup to soak into the cake, enhancing moisture and flavor.
  7. Cool, then serve: Allow the cake to cool completely in the pan. Before slicing and serving, dust the top with powdered sugar for a delicate finishing touch.

Notes

  • Using organic seedless oranges is recommended to avoid bitterness from wax or pesticides on the peel since the whole fruit including peel is used.
  • Room temperature eggs help achieve a smooth batter and better volume.
  • Allow the cake to cool fully before dusting with powdered sugar to prevent it from melting and becoming messy.
  • The glaze can be stored in the fridge for up to a week and gently reheated before brushing.
  • If you prefer a less intense orange flavor, remove all peel and use only the orange flesh and juice.
  • Author: Daisy
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/vibrant-orange-cake-with-orange-glaze-recipe/