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Whipped Goat Cheese and Roasted Figs Toasts Recipe

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4 from 14 reviews

This whipped goat cheese and roasted figs appetizer combines creamy, sweetened goat cheese with jammy roasted figs drizzled in a balsamic and olive oil glaze. Served atop toasted bread and garnished with toasted nuts, fresh rosemary, and flaky sea salt, this elegant dish offers a perfect balance of flavors and textures, ideal for entertaining or a sophisticated snack.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

For Roasted Figs

  • 1 tablespoon olive oil
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon honey
  • Pinch of kosher salt
  • 15 fresh figs, stemmed and halved

For Whipped Goat Cheese

  • 10 ounces goat cheese, softened at room temperature
  • 4 ounces cream cheese, softened at room temperature
  • 2 tablespoons honey
  • 1/4 teaspoon kosher salt

For Serving

  • Toasted bread
  • Chopped toasted walnuts or almonds
  • Chopped fresh rosemary
  • Flaky sea salt

Instructions

  1. Preheat the oven: Preheat your oven to 400 degrees F and line a baking sheet with parchment paper to prepare for roasting the figs.
  2. Prepare balsamic glaze: In a small bowl, combine the olive oil, balsamic vinegar, 1 tablespoon honey, and a pinch of kosher salt, stirring well to create the glaze for the figs.
  3. Arrange and drizzle figs: Place the halved figs cut side up in rows on the prepared baking sheet and drizzle evenly with the balsamic glaze mixture.
  4. Roast figs: Roast the figs in the oven for 15-20 minutes, until they become soft and jammy in texture. Remove from oven and allow them to cool to room temperature.
  5. Whip the goat cheese mixture: In a food processor or using a stand mixer fitted with a paddle attachment, blend the goat cheese, cream cheese, 2 tablespoons honey, and 1/4 teaspoon kosher salt until smooth and fully combined, about 1 minute.
  6. Assemble the toasts: Spread a generous layer of whipped goat cheese onto toasted bread slices. Spoon the roasted figs evenly over the cheese layer.
  7. Garnish and serve: Sprinkle the assembled toasts with chopped toasted walnuts or almonds, fresh rosemary, and a pinch of flaky sea salt. Serve immediately.

Notes

  • Use fresh, ripe figs for the best flavor and texture when roasting.
  • Softening the goat cheese and cream cheese at room temperature ensures a smooth, creamy whipped mixture.
  • Toasting nuts enhances their flavor and adds a delightful crunch; you can use walnuts or almonds based on preference.
  • This appetizer pairs wonderfully with a crisp white wine or sparkling beverage for entertaining.
  • Leftover whipped goat cheese can be stored in an airtight container in the refrigerator for up to 3 days.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: Mediterranean

Find it online: https://dishiary.com/whipped-goat-cheese-and-roasted-figs-toasts-recipe/