Ingredients
Whipped Topping
- 2 Tbsp dry hot chocolate mix
- 5 Tbsp heavy cream
Hot Chocolate Base
- 3 cups milk (white or chocolate)
Optional Garnishes
- Mini marshmallows
- Chocolate sprinkles
- Chocolate shavings
- Mini chocolate chips
Instructions
- Prepare the Whipped Chocolate: In a medium bowl, use a hand mixer to blend the dry hot chocolate mix with the heavy cream. Whip them together until the mixture becomes stiff and creamy, forming soft peaks for a light and fluffy texture.
- Heat the Milk: Warm the milk either in a saucepan over medium heat until hot but not boiling, or heat in a microwave-safe container for about 1-2 minutes until steaming. Ensure the milk is hot and ready to serve.
- Assemble the Drink: Pour the hot milk into a serving glass or mug. Spoon or dollop the whipped hot chocolate topping generously over the milk to create a luxurious layered effect.
- Garnish and Serve: Finish your whipped hot chocolate by adding your choice of garnishes such as mini marshmallows, chocolate sprinkles, chocolate shavings, or mini chocolate chips for extra texture and flavor. Serve immediately and enjoy the creamy treat.
Notes
- You can use white, whole, or chocolate milk depending on your preference.
- Adjust sweetness by selecting a sweeter or less sweet hot chocolate mix.
- The whipped topping can be prepared ahead but is best used fresh for maximum fluffiness.
- For a dairy-free variation, substitute heavy cream and milk with coconut cream and plant-based milk, respectively.
- Garnishes are optional but add delightful texture and visual appeal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
