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White Cheddar Chicken Burgers with Caramelized Onions Recipe

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4 from 5 reviews

These White Cheddar Chicken Burgers with Caramelized Onions deliver a juicy, flavorful twist on a classic favorite. Ground chicken mixed with rich caramelized onions and sharp white cheddar creates tender patties cooked to perfection in a skillet. Served on toasted buns with fresh toppings, these burgers are an easy and delicious meal for any occasion.

  • Total Time: 18 minutes
  • Yield: 4 servings

Ingredients

For the Chicken Burgers

  • 1 pound ground chicken (or turkey)
  • ½ cup caramelized onions (make ahead, see notes)
  • ¾ cup white cheddar, grated
  • ½ tablespoon parsley, finely chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon oregano
  • ½ teaspoon garlic powder
  • 2 tablespoons avocado oil (for frying)

For Serving

  • Toasted buns
  • Mayo or favorite sauce
  • Lettuce or arugula
  • Smashed avocados
  • Tomatoes
  • Fries or chips (optional side)

Instructions

  1. Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, caramelized onions, grated white cheddar, finely chopped parsley, kosher salt, oregano, and garlic powder. Gently mix using your hands until just combined. Avoid overworking the mixture to ensure tender patties.
  2. Shape the Patties: Divide the mixture into four equal portions. Lightly wet your hands and form each portion into a thick patty. Place the patties on a sheet pan. For firmer patties that hold together better during cooking, refrigerate them for 15 minutes or prepare them ahead of time.
  3. Cook the Patties: Heat a nonstick skillet over medium-high heat and add the avocado oil. Once hot, add the chicken patties. Cook each side for about 3-4 minutes until golden brown and cooked through. Ensure an internal temperature of 165°F (74°C) for safety.
  4. Assemble the Burgers: Toast your buns and spread mayo or your favorite sauce on the bottom halves. Add lettuce or arugula, smashed avocados, and tomato slices. Place the cooked chicken patties on top and cover with the bun tops.
  5. Serve: Serve the burgers immediately with fries, chips, or a fresh salad for a complete meal.

Notes

  • Make caramelized onions ahead of time by slowly cooking sliced onions in a bit of oil over low heat until deep golden and sweet, about 30-40 minutes.
  • Refrigerating patties before cooking helps them hold their shape and makes flipping easier.
  • Use avocado oil for a healthy frying fat with a high smoke point.
  • Ensure chicken is cooked fully to an internal temperature of 165°F (74°C) to prevent foodborne illness.
  • Customize toppings based on your preference like adding pickles, cheese slices, or spicy sauces.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Find it online: https://dishiary.com/white-cheddar-chicken-burgers-with-caramelized-onions-recipe/