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White Chicken Enchiladas Recipe

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3.8 from 15 reviews

These White Chicken Enchiladas are a delicious and easy weeknight meal made with tender rotisserie chicken, shredded Monterey Jack cheese, and a creamy sauce featuring sour cream and green chilies. Ready in just 30 minutes, this comforting dish is perfect for family dinners and offers a delightful twist on the classic enchilada with its flavorful white sauce and melted cheese topping.

  • Total Time: 30 minutes
  • Yield: 8 servings

Ingredients

Enchiladas

  • 8-10 small Flour Tortillas (or corn tortillas)
  • 3 cups Rotisserie Chicken, shredded
  • 3 cups Monterey Jack Cheese, shredded and divided

Sauce

  • 3 Tablespoons Butter
  • 3 Tablespoons All-purpose Flour
  • 2 cups Chicken Broth
  • 1 cup Sour Cream
  • 4 ounces Diced Green Chilies

Instructions

  1. Prepare the Baking Dish: Spray a 9 x 13-inch baking dish with cooking spray to prevent sticking.
  2. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the enchiladas.
  3. Mix Filling: In a medium-sized bowl, combine the shredded rotisserie chicken with 1 cup of the shredded Monterey Jack cheese until evenly mixed.
  4. Assemble Enchiladas: Spoon the chicken and cheese mixture onto each tortilla, roll them up tightly, and place them seam side down in the prepared baking dish.
  5. Make the Sauce: In a skillet over medium-low heat, melt the butter. Sprinkle in the flour and whisk continuously for about 1 minute to form a roux.
  6. Add Broth: Lower the heat to low. Gradually whisk in the chicken broth, stirring constantly until the sauce becomes bubbly and smooth.
  7. Cool the Sauce: Remove the skillet from heat and let the sauce cool for 3-5 minutes until it reaches room temperature.
  8. Finish the Sauce: Stir in the sour cream and diced green chilies until fully combined and the sauce is smooth without lumps.
  9. Top and Bake: Pour the prepared sauce evenly over the rolled enchiladas in the baking dish. Sprinkle the remaining 2 cups of shredded Monterey Jack cheese on top.
  10. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  11. Serve: Remove from oven and serve with your favorite toppings such as chopped cilantro, sliced avocado, or sour cream. Enjoy!
  12. Final Step: Please leave a rating and comment letting us know how you liked this recipe. Your feedback helps us continue providing high-quality recipes.

Notes

  • Use either flour or corn tortillas based on your preference or dietary needs.
  • Leftover rotisserie chicken is a convenient shortcut to keep this recipe quick.
  • Allow the sauce to cool before adding sour cream to prevent curdling.
  • Feel free to add toppings like chopped cilantro, diced avocado, or fresh lime for extra flavor.
  • For a spicier dish, add diced jalapeños or more green chilies to the sauce.
  • Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Find it online: https://dishiary.com/white-chicken-enchiladas-recipe/