White Lasagna Soup Recipe

If you crave the soul-soothing comfort of classic lasagna but want something quicker and a bit lighter, you’re going to fall head over heels for this White Lasagna Soup Recipe. Imagine all the creamy, cheesy goodness of white lasagna transformed into a cozy, one-pot soup that’s bursting with tender campanelle pasta, savory mushrooms, fresh spinach, shredded chicken, and a heavenly ricotta topping. It’s perfect for an easy weeknight dinner or whenever you need a warm, satisfying hug in a bowl. Plus, it all comes together in about 45 minutes, making it a delightful shortcut to your comfort food favorites.

Ingredients You’ll Need

These ingredients might look simple, but each one plays a crucial role in creating the rich taste, luscious texture, and beautiful color that make this soup so irresistible. From the earthy mushrooms to the creamy ricotta topping, every element adds something special.

• ⅓ cup whole milk ricotta: Adds a creamy, delicate richness perfect for the topping’s smooth texture.
• 0.75 oz grated parmesan cheese (~¼ cup): Brings a salty, nutty flavor that enhances the overall cheese profile.
• 2 oz shredded mozzarella (~½ cup): Offers meltiness and stretch for that classic lasagna feel.
• ½ teaspoon dried basil: Introduces a subtle, aromatic herbiness to the cheese mixture and soup.
• ½ teaspoon dried oregano: Gives that traditional Italian twist, boosting flavor depth.
• ¼ teaspoon kosher salt: Balances all the flavors perfectly without overpowering.
• ¼ teaspoon garlic powder: Infuses gentle garlic notes throughout the topping.
• ¼ teaspoon onion powder: Adds a subtle sweetness and complexity to the topping.
• ¼ teaspoon ground black pepper: Lends a hint of warmth and spice.
• 8 oz campanelle pasta noodles: Their trumpet shape is great for catching bits of soup and cheese.
• 2 tablespoons olive oil: Provides a silky base for sautéing mushrooms and onions.
• 8 oz sliced mushrooms: Bring earthiness and meaty texture that deepen the soup’s flavor.
• 2 teaspoons kosher salt: Essential for seasoning the mushrooms and overall soup.
• ½ yellow onion, diced: Offers sweetness and savory undertones.
• 3 cloves garlic, minced: Builds that classic aromatic foundation with its pungent, fresh flavor.
• 1 teaspoon dried basil: Continues layering the herbal notes throughout the soup.
• 1 teaspoon dried thyme: Works harmoniously with basil to add depth and complexity.
• ½ teaspoon ground black pepper: Adds subtle heat and enhances other flavors.
• 3 cups chicken broth: Forms a flavorful, savory base that ties everything together.
• 8 oz shredded chicken: Makes the soup hearty and protein-packed.
• 1 cup heavy cream: Creates the soup’s signature creamy, luscious texture.
• 2 cups fresh spinach: Brings freshness and a pop of bright green that lightens the richness.

How to Make White Lasagna Soup Recipe

Step 1: Prepare the Cheese Topping

Start by mixing all your topping ingredients—ricotta, parmesan, mozzarella, dried basil, oregano, salt, garlic powder, onion powder, and black pepper—in a bowl. This blend is going to add a gorgeous creamy burst to each spoonful, so blend it well and set it aside while you build the soup. Trust me, this topping turns the soup into something extra special.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil and cook the campanelle noodles until they’re al dente, about 8 minutes. Drain and set them aside. The noodles hold sauce and flavors beautifully, and cooking them separately ensures they don’t overcook when the soup simmers.

Step 3: Sauté Mushrooms and Onions

Heat olive oil in a Dutch oven over medium heat. Once fragrant, toss in the sliced mushrooms with 2 teaspoons of kosher salt. Cook them until they release their moisture and shrink about half in size—around 5 minutes. Then add the diced onion and cook for another 5 minutes, till the onions are soft and translucent. This step builds your soup’s savory backbone and aroma.

Step 4: Add Garlic and Herbs

Stir in the minced garlic, dried basil, thyme, and black pepper. Keep cooking and stirring until the garlic just starts to smell amazing, about 1 minute. This quick herb and garlic toast warms up the base for a deeply flavorful broth.

Step 5: Simmer with Broth and Chicken

Pour in the chicken broth and add shredded chicken to the Dutch oven. Bring this mixture to a boil, then reduce the heat to low and cover. Let it simmer gently for 15 minutes, allowing all those flavors to meld together beautifully while the chicken stays tender and juicy.

Step 6: Add Cream and Spinach

Uncover the pot and stir in the heavy cream and fresh spinach leaves. Cook on low heat for another 5 minutes or until the spinach softens and the soup becomes perfectly creamy. The cream rounds out the flavors, while the spinach adds a touch of freshness and color.

Step 7: Combine Pasta and Serve

Finally, fold the cooked campanelle pasta into the soup to combine everything evenly. Ladle the soup into bowls and generously dollop 1 tablespoon of the ricotta topping on each serving to bring all the cheesy, creamy goodness right to your spoon.

How to Serve White Lasagna Soup Recipe

Garnishes

To elevate this soup even more, sprinkle freshly cracked black pepper or a few torn basil leaves on top for a burst of herbaceous aroma. For extra indulgence, a light drizzle of good-quality olive oil or a sprinkle of crushed red pepper flakes adds dimension and richness.

Side Dishes

A crusty baguette or garlic bread is the perfect sidekick, ideal for soaking up every last drop of this creamy soup. A simple green salad with a light vinaigrette also balances the richness, adding a refreshing crunch to your meal.

Creative Ways to Present

Serve the soup in rustic bowls to bring that cozy, homemade vibe to your table. For special occasions, consider layering the ricotta topping neatly on the soup’s surface and finishing with a tiny basil leaf on each dollop to wow family and guests visually as well as taste-wise.

Make Ahead and Storage

Storing Leftovers

This White Lasagna Soup Recipe keeps wonderfully in the fridge for up to 3 days. Store the soup in an airtight container, and it’s best to keep the ricotta topping separate until you’re ready to serve so it stays fresh and creamy.

Freezing

You can freeze this soup but keep in mind that the cream and cheese might slightly change texture after freezing. For best results, freeze the soup without pasta and ricotta topping, then add fresh cooked pasta and topping when reheating.

Reheating

Reheat the soup gently on the stove over low heat, stirring frequently to prevent scorching. Add a splash of broth or cream to loosen the soup if it has thickened, and always stir in fresh ricotta topping for that creamy finish.

FAQs

Can I use a different type of pasta?

Absolutely! While campanelle is ideal for catching the soup and cheese, penne, rotini, or shells work beautifully as well. Just be sure to cook them separately to avoid sogginess.

Is this recipe suitable for a vegetarian diet?

You can easily make it vegetarian by skipping the shredded chicken and using vegetable broth instead of chicken broth. Add extra mushrooms or beans if you want more protein.

Can I substitute heavy cream for something lighter?

If you want a lighter option, full-fat coconut milk or half-and-half can be used, though the soup won’t be quite as rich or creamy. Adjust seasoning as needed to compensate for the milder flavor.

What kind of mushrooms work best?

Button or cremini mushrooms are great choices for this recipe as they hold their texture and bring an earthy flavor, but you can experiment with shiitake or portobello for an even bolder taste.

How spicy is this soup?

This White Lasagna Soup Recipe is mild and comforting with gentle herbal notes and pepper spice, not hot or spicy. You can always add crushed red pepper flakes when serving if you like more heat.

Final Thoughts

If you want a soul-warming meal that feels like a big cheesy hug and comes together in one pot, this White Lasagna Soup Recipe should be your go-to. It’s the perfect way to enjoy the beloved flavors of lasagna without the fuss, and once you try it, you’ll see why it’s quickly becoming a personal favorite for cozy dinners all year round.

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