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Yogurt Bark with Raspberries, Pistachios, Granola, and Almond Butter Recipe

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4 from 9 reviews

This refreshing and easy-to-make Yogurt Bark is a delightful frozen treat perfect for a healthy snack or dessert. Made with creamy Greek yogurt blended with honey and vanilla, then generously topped with fresh raspberries, crunchy pistachios, granola, and drizzled almond butter, this bark combines creamy, sweet, and crunchy textures. Frozen overnight to firm up, it’s a cool, nutritious treat that’s perfect for warm days or anytime you want a light, satisfying bite.

  • Total Time: 4 hours 15 minutes
  • Yield: 16 servings

Ingredients

Yogurt Mixture

  • 2 cups Greek yogurt (full-fat, preferably honey vanilla flavor)
  • 1 to 3 tablespoons honey (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

Toppings

  • 1-1/3 cups fresh raspberries, thinly sliced (6-ounce containers)
  • 3 tablespoons finely chopped pistachios
  • 3 tablespoons granola
  • 2 tablespoons almond butter

Instructions

  1. Prepare: Line a sheet pan with parchment paper. Thoroughly wash and dry the fresh raspberries to prevent icy texture. Thinly slice or chop the raspberries and set them aside.
  2. Make Yogurt Mixture: In a medium bowl, whisk together the Greek yogurt, salt, and vanilla extract. Gradually add the honey, tasting as you go to adjust the sweetness to preference. Gently fold in the sliced raspberries using a spatula until well combined.
  3. Spread: Transfer the yogurt and raspberry mixture onto the prepared sheet pan. Use a spatula to spread the mixture evenly to about 1/4-inch thickness to create a uniform bark base.
  4. Add Toppings: Evenly sprinkle half of the bark surface with finely chopped pistachios while sprinkling the other half with granola. Place almond butter in a small resealable plastic bag, snip a corner to create a piping tip, and drizzle it thoughtfully over the granola-covered half for added flavor and texture.
  5. Freeze: Place the sheet pan in the freezer and freeze the bark overnight or for about 4 to 8 hours, until it is completely firm to the touch.
  6. Serve: Once frozen solid, use a sharp knife to cut the bark into pieces. Enjoy directly from the freezer for a refreshing snack, as it melts quickly at room temperature.

Notes

  • Use full-fat Greek yogurt for the creamiest texture and best flavor balance.
  • Adjust the amount of honey based on your preferred sweetness level.
  • Ensure the raspberries are completely dry before mixing to avoid icy textures after freezing.
  • If you want a nut-free version, you can omit the pistachios and almond butter and substitute granola with a seed mix.
  • Store leftovers in the freezer in an airtight container to maintain freshness and texture.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Snack
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishiary.com/yogurt-bark-with-raspberries-pistachios-granola-and-almond-butter-recipe/