If you are searching for a refreshingly crisp and festive drink that captures all the warm flavors of fall with a bubbly twist, look no further than this Apple Cider Mimosa Recipe (easy, fun cocktail) Recipe. It blends the sweet, tangy taste of apple cider with the effervescence of sparkling white wine, all perfectly complemented by a cinnamon-sugar rim that adds a cozy spice note. Whether you’re ringing in a chilly morning, celebrating a holiday gathering, or just craving a playful cocktail with a seasonal flair, this recipe is delightfully simple and irresistibly delicious.

Ingredients You’ll Need

A tall clear glass with a brown sugar rim sits on a white marbled surface covered by a piece of crumpled white paper. Inside the glass, a bright orange juice fills the bottom half while a woman's hand pours more juice from a small white ceramic pitcher into it. In the background, a tall bottle with amber liquid and a white bowl with a green apple are slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this Apple Cider Mimosa Recipe (easy, fun cocktail) Recipe is a breeze. Each component is essential to build that perfect harmony of flavors, from the velvety apple cider to the sparkling wine’s lively bubbles, and the cinnamon-sugar rim that adds a touch of elegance and warmth.

  • Granulated or coconut sugar (2 tablespoons): This provides the perfect sweetness and crunch for rimming the glasses.
  • Ground cinnamon (1 tablespoon): Adds a warm, aromatic spice that elevates every sip.
  • Apple slices for garnish: Fresh apple slices bring visual appeal and reinforce the drink’s orchard-inspired charm.
  • Apple cider (3 1/4 cups or 2 1/2 cups depending on version): The star ingredient, delivering a crisp, fruity base with natural sweetness.
  • Sparkling white wine (1 demi bottle or 2 1/2 cups): Its bubbles and subtle dryness balance the cider’s sweetness, adding a celebratory sparkle.

How to Make Apple Cider Mimosa Recipe (easy, fun cocktail) Recipe

Step 1: Prepare the Cinnamon-Sugar Rim

Start by mixing the sugar and cinnamon together on a small plate, creating a bed about a quarter-inch high and wide enough to coat the rims of your champagne glasses. This flavorful rim is what truly transforms a simple mimosa into a fall-inspired delight.

Step 2: Dip the Glass Rims

Pour some apple cider into a shallow bowl or saucer. Gently dip the rim of each champagne glass first into the cider to moisten it, then roll the rim through the cinnamon-sugar mixture. This sticky, spiced edge provides a captivating first taste and a lovely visual detail.

Step 3: Fill the Glasses

You have two tasty options depending on whether you prefer more of the apple cider flavor or wish to highlight the sparkling wine’s crispness. For a stronger apple taste, fill each glass about two-thirds full with apple cider and top off with sparkling white wine. Alternatively, for a fizz-forward drink, fill the glass halfway with cider and then add sparkling wine to fill.

Step 4: Garnish and Serve

Finish each Apple Cider Mimosa Recipe (easy, fun cocktail) Recipe with a fresh apple slice perched on the rim or floated in the glass. Serve immediately to enjoy the vibrant bubbles and mouthwatering aroma at their peak.

How to Serve Apple Cider Mimosa Recipe (easy, fun cocktail) Recipe

The image shows a tall clear glass with an orange drink, topped with a layer of foamy bubbles and a cinnamon rim. A dark bottle is pouring a clear liquid into the glass, creating a small splash near the top. The glass is placed on crumpled white paper on a round wooden board with a white marbled surface underneath. In the background, there is another glass with the same orange drink, a clear carafe filled with more orange liquid, and a green apple in a white holder. A white and gray striped cloth is partially in the frame on the right side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Beyond the classic apple slice, try adding a cinnamon stick for stirring or a few fresh cranberries for a pop of color and subtle tartness. These garnishes elevate presentation and add a little something special to each glass.

Side Dishes

This sparkling cocktail pairs wonderfully with autumn-inspired brunch dishes like cinnamon-spiced pancakes, warm baked brie, or a simple cheese board featuring sharp cheddar and soft goat cheese. The sweetness of the mimosa perfectly complements savory and sweet fare alike.

Creative Ways to Present

Consider serving your Apple Cider Mimosa Recipe (easy, fun cocktail) Recipe in mini mason jars for a rustic vibe or in delicate coupe glasses for an elegant party feel. Adding edible flowers or sugar crystals to the rim can also add visual interest and make your cocktail the star of any gathering.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover mimosa (though unlikely), store it in the refrigerator in a sealed bottle or jug to preserve its fizz and flavor. Consume within 24 hours for the best sparkling sensation.

Freezing

Freezing is not recommended for this Apple Cider Mimosa Recipe (easy, fun cocktail) Recipe because the carbonation will be lost, and the texture of apple cider may change upon thawing.

Reheating

Since this is a cold cocktail meant to be served chilled, reheating is not advised. Instead, prepare fresh batches to maintain the bright and bubbly character that makes this drink so enjoyable.

FAQs

Can I use non-alcoholic sparkling wine for this recipe?

Absolutely! Non-alcoholic sparkling wine works just as well and allows everyone to enjoy this Apple Cider Mimosa Recipe (easy, fun cocktail) Recipe, keeping it festive and inclusive.

What type of apple cider is best?

Choose a fresh, crisp apple cider with a good balance of sweetness and tartness. Avoid overly sweet or heavily spiced ciders, as those flavors can overpower the delicate balance in the mimosa.

Can I make the cinnamon-sugar rim ahead of time?

Yes, you can mix the cinnamon and sugar and store it in an airtight container until you’re ready to rim the glasses. Just prepare it fresh when serving to get the best texture and flavor on the rim.

How many servings does this recipe make?

This recipe scales depending on how much sparkling wine versus cider you prefer, but it typically serves around 6 to 8 glasses, perfect for small gatherings or brunches.

Is there a way to make this recipe less sweet?

To make it less sweet, try using a dry sparkling white wine and adjust the cider quantity downward. You can also reduce the sugar in the rim or skip it altogether while still enjoying the crisp apple flavor.

Final Thoughts

If you want a sparkling twist on one of autumn’s favorite flavors, this Apple Cider Mimosa Recipe (easy, fun cocktail) Recipe is your new go-to. It’s quick, simple, and incredibly charming, perfect for cozy mornings or festive celebrations. Give it a try and watch it become a beloved cocktail that friends and family will ask for time and again!

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Apple Cider Mimosa Recipe (easy, fun cocktail) Recipe

Apple Cider Mimosa Recipe (easy, fun cocktail) Recipe

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3.8 from 4 reviews

This easy and fun Apple Cider Mimosa recipe combines crisp apple cider with sparkling white wine, rimmed with a sweet cinnamon-sugar mixture and garnished with fresh apple slices. Perfect for a festive fall cocktail, it’s a simple yet elegant drink to enjoy at brunch or any celebration.

  • Total Time: 5 minutes
  • Yield: 4 servings

Ingredients

For the rims + garnish:

  • 2 tablespoons granulated sugar or coconut sugar
  • 1 tablespoon ground cinnamon
  • Apple slices for garnish

Version with more apple taste:

  • 3 1/4 cups (767 ml) apple cider, plus extra for dipping rims
  • 1 demi bottle (375 ml) sparkling white wine

Version with more sparkling wine taste:

  • 2 1/2 cups (590 ml) apple cider, plus extra for dipping rims
  • 2 1/2 cups (590 ml) sparkling white wine

Instructions

  1. Prepare cinnamon sugar rim: Mix together the cinnamon and sugar on a small plate until combined. The cinnamon sugar mixture should be about 1/4 inch high and wider than the rim of the glass you’ll be using.
  2. Prepare rims: Pour a little apple cider into a shallow bowl or saucer. Dip the champagne flutes in the cider to wet the rims, then immediately dip them in the cinnamon sugar mixture to coat the edges thoroughly.
  3. Build the mimosa (apple-forward version): Fill each cinnamon-sugar rimmed champagne flute about two-thirds full with apple cider (approximately 127 ml or 8.5 tablespoons per glass). Top off gently with sparkling white wine (about 60 ml or 1/4 cup per glass).
  4. Build the mimosa (wine-forward version): Alternatively, fill each glass half full with apple cider and then top with an equal part of sparkling white wine to give a stronger wine flavor.
  5. Garnish and serve: Add a fresh apple slice to each glass for garnish and serve immediately while the drink is chilled and bubbly.

Notes

  • You can use regular granulated sugar or coconut sugar according to your preference.
  • Adjust the ratio of apple cider to sparkling wine depending on whether you prefer a sweeter or more wine-forward cocktail.
  • Use chilled apple cider and sparkling wine for the best refreshing taste.
  • Serve immediately to maintain the carbonation of the sparkling wine.
  • For a non-alcoholic version, substitute sparkling white wine with sparkling water or non-alcoholic sparkling cider.
  • Author: Daisy
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American

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