If you adore the irresistible combination of smoky, tangy barbecue chicken and ooey-gooey melted cheese, then this BBQ Chicken Grilled Cheese Sandwich Recipe is sure to become your new favorite comfort food obsession. This sandwich brings together tender shredded roasted chicken smothered in rich BBQ sauce, layered with creamy Havarti cheese, all sandwiched between buttery, garlic-infused sourdough bread slices that get perfectly crisped to golden perfection. It’s nothing short of a flavor-packed, satisfying meal that hits all the cravings for texture and taste in every mouthwatering bite.
Ingredients You’ll Need
Keeping it simple is where the magic begins with this BBQ Chicken Grilled Cheese Sandwich Recipe. Each ingredient plays a crucial role, from the tangy BBQ sauce that brings character, to the buttery garlic bread that crisps to perfection, and the Havarti cheese that melts so beautifully to tie everything together.
- Olive oil: A light base for sautéing onions and garlic, adding a subtle richness without overpowering.
- Small red onion (thinly sliced): Provides sweetness and slight crunch that balances the savory chicken perfectly.
- Garlic cloves (minced): Essential aromatics that give the dish a fragrant and savory depth.
- Shredded roasted chicken: The hearty protein element, tender and ready to soak up all those flavors.
- Paprika: Adds a mild smokiness and vibrant color to the chicken mixture.
- Worcestershire sauce: A punch of umami that rounds out the BBQ notes splendidly.
- BBQ sauce: The star player bringing sweet, tangy, and smoky flavor to every bite.
- Havarti cheese: Creamy and mild, it melts like a dream and complements the BBQ perfectly.
- Butter: For that golden, crispy crust on the outside of the bread with a velvety finish.
- Parsley (minced): Fresh herbaceous brightness in the garlic butter to elevate every slice.
- Sourdough bread (or sturdy white bread): Its dense texture holds the fillings so nothing falls apart and crisps up wonderfully.
How to Make BBQ Chicken Grilled Cheese Sandwich Recipe
Step 1: Sauté the BBQ Chicken Filling
Start by heating olive oil in a large skillet over medium heat, then toss in your thinly sliced red onions. Cook these until they soften and sweeten, about two minutes. Follow up with minced garlic, giving it about 30 seconds to release its lovely aroma. Now, stir in the shredded roasted chicken, smoked paprika, Worcestershire sauce, and your BBQ sauce. Mix everything well and let it cook together for 2 to 3 minutes until heated through. This creates the flavorful, tender chicken filling that will steal the spotlight in your sandwich.
Step 2: Prepare the Garlic Butter for the Bread
In a small bowl, combine the butter with minced garlic and fresh parsley. Microwave this mixture just until the butter melts and the herbs release their fragrance. This garlic butter will infuse each slice of bread with an irresistible layer of savory richness and fresh herb notes that take the sandwich to the next level.
Step 3: Butter the Bread Slices
Lay out all your bread slices on a clean surface and generously brush each piece with the melted garlic butter mixture. The buttered side is what will toast up beautifully in the skillet to a golden, crisp finish, so don’t be shy here!
Step 4: Assemble Your BBQ Chicken Grilled Cheese Sandwiches
Now for the fun part! Flip half of your bread slices over so the buttered side is down. On each, layer one slice of Havarti cheese, then a generous helping of your warm BBQ chicken mixture. Top that with another slice of Havarti cheese to ensure melty goodness in every bite. Finally, cap the sandwich with the remaining bread slices, buttered side facing up.
Step 5: Cook the Sandwiches to Melty, Crispy Perfection
Heat a large non-stick skillet over medium heat and place your assembled sandwiches in. Cook for 3 to 5 minutes on the first side until it turns golden brown. Flip carefully, then reduce the heat to medium-low and cook for another 3 to 5 minutes. This slower finish helps the cheese melt beautifully without burning the crust. Once both sides are crispy and cheese is gooey, your sandwiches are ready!
How to Serve BBQ Chicken Grilled Cheese Sandwich Recipe
Garnishes
A sprinkle of freshly chopped parsley or green onions adds a bright, fresh touch and a pop of color to your BBQ Chicken Grilled Cheese Sandwich Recipe. If you like a little heat, a dash of chili flakes or a smear of spicy aioli on the side makes an excellent contrast to the smoky sweetness of the chicken.
Side Dishes
Crisp garden salad greens with a tangy vinaigrette make a perfect light side to balance the rich sandwich. For a heartier meal, serve with classic coleslaw or crunchy dill pickles which contrast wonderfully with the creamy cheese and BBQ sauce. Sweet potato fries or classic French fries are always a winning, cozy combo too.
Creative Ways to Present
Try cutting the sandwiches into mini sliders for casual gatherings or parties where everyone can enjoy a bite-sized version of this delicious BBQ Chicken Grilled Cheese Sandwich Recipe. You could also stack layers with extra cheese or roasted veggies inside to customize your flavor and texture experience. Serving with a ramekin of ranch or blue cheese dressing for dipping elevates the meal to a fun, gourmet feel.
Make Ahead and Storage
Storing Leftovers
If you have any leftover sandwiches, wrap them tightly in plastic wrap or foil and keep them in the refrigerator for up to 3 days. The flavors actually meld nicely overnight, though the bread will lose some crispness.
Freezing
To freeze your BBQ Chicken Grilled Cheese Sandwich Recipe, assemble but do not cook them. Wrap each sandwich individually in plastic wrap and then foil to prevent freezer burn. They can be frozen for up to 1 month. When ready to enjoy, cook them straight from frozen with a little extra time to achieve that crisp outside and melty cheese inside.
Reheating
The best way to reheat your sandwiches is on a skillet or in a toaster oven to bring back the crunchy, buttery bread texture. Heat on medium-low to give the cheese time to melt and keep the sandwich from drying out. Microwaving is possible but will result in soggier bread and uneven heating.
FAQs
Can I use a different type of cheese instead of Havarti?
Absolutely! While Havarti melts beautifully and has a mild flavor, you can substitute with Monterey Jack, mozzarella, or even cheddar for a sharper taste. Just keep in mind the meltability to get that gooey texture.
Is this sandwich spicy?
The BBQ Chicken Grilled Cheese Sandwich Recipe is not inherently spicy, but you can easily add heat by choosing a spicy BBQ sauce or adding sliced jalapeños to the filling.
Can I make this sandwich vegetarian?
Definitely! Substitute the shredded chicken with grilled mushrooms, jackfruit, or a plant-based chicken alternative tossed in BBQ sauce to keep that smoky, saucy flavor intact.
What type of bread works best for this sandwich?
Sourdough is ideal because its tangy flavor complements the BBQ and it crisps up well, but any sturdy white bread or even a rustic country loaf will work splendidly.
How can I make the sandwich less greasy?
Use a moderate amount of butter and olive oil when cooking. You can also try using a non-stick spray for the pan and less butter on the bread, but know that a bit of buttery richness is what gives you that golden crust everyone loves.
Final Thoughts
There’s something incredibly comforting and downright delicious about a well-made BBQ Chicken Grilled Cheese Sandwich Recipe, and now that you’ve got the inside scoop on how to make it, there’s no reason not to dive in and whip one up today. Whether it’s a busy weeknight dinner or a weekend treat, this sandwich brings all the cozy, savory flavors that feel like a warm hug. Grab your ingredients, heat up that skillet, and get ready to enjoy some pure, cheesy, BBQ bliss!
Print
BBQ Chicken Grilled Cheese Sandwich Recipe
A delicious and comforting BBQ Chicken Grilled Cheese Sandwich featuring shredded roasted chicken tossed in savory BBQ sauce, melted Havarti cheese, and garlicky parsley buttered sourdough bread, pan-cooked to golden perfection.
- Total Time: 25 minutes
- Yield: 6 servings
Ingredients
BBQ Chicken
- 2 tablespoons olive oil
- 1 small red onion, thinly sliced
- 3 cloves garlic, minced
- 2 ½ cups shredded roasted chicken
- ½ teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 cup BBQ sauce
Garlic Butter Bread
- 12 slices Havarti cheese
- ¼ cup butter
- 2 cloves garlic, minced
- 2 teaspoons parsley, minced
- 12 slices sourdough bread or sturdy white bread
Instructions
- Prepare BBQ Chicken: Heat olive oil in a large skillet over medium heat. Add sliced red onions and cook until soft, about 2 minutes. Stir in minced garlic and cook for 30 seconds until fragrant. Add shredded roasted chicken, paprika, Worcestershire sauce, and BBQ sauce. Stir well to combine and cook for an additional 2-3 minutes until fully heated through.
- Make Garlic Butter: In a medium bowl, combine butter, minced garlic, and minced parsley. Microwave just until the butter melts and the ingredients are blended together.
- Butter the Bread: Lay out all 12 slices of sourdough bread on a work surface. Spread the melted garlic butter mixture evenly over one side of each bread slice.
- Assemble Sandwiches: Flip 6 buttered bread slices over so the buttered side is down. Place one slice of Havarti cheese on each. Evenly distribute the BBQ chicken mixture on top of the cheese, then add another slice of Havarti cheese on top of the chicken. Top each with the remaining 6 slices of bread, buttered side facing up.
- Cook the Sandwiches: Heat a large non-stick skillet over medium heat. Place the prepared sandwiches in the skillet. Cook until the bottom side is golden brown, about 3 to 5 minutes. Carefully flip the sandwiches, reduce heat to medium-low, and cook another 3 to 5 minutes until the bottom is browned and the cheese is fully melted.
Notes
- Use sturdy bread like sourdough or white sandwich bread to hold the filling well without becoming soggy.
- Adjust the amount of BBQ sauce based on your preferred level of tanginess and moisture.
- Have the heat at medium-low on the second side to prevent burning while allowing cheese to melt thoroughly.
- For extra crispiness, you can press the sandwiches gently with a spatula while cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American