Name: Greek Feta Turkey Burgers with Tzatziki Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 pound ground turkey (85% lean, 15% fat); ¼ cup finely chopped Italian parsley; 1 tablespoon finely chopped fresh dill; ½ teaspoon dried oregano; 2 tablespoons very finely diced red onions; 2 cloves garlic, minced; ¼ cup crumbled feta cheese; ½ teaspoon Kosher salt; ¼ teaspoon freshly ground black pepper; Olive oil for pan cooking; 4 burger buns of your choice (such as sesame or brioche); Tzatziki sauce (homemade or store-bought); Crumbled feta cheese; Tomato slices; Cucumber slices; Onion slices; Lettuce leaves

Jump to Recipe· 4.3 from 13 reviews

If you love juicy, flavorful burgers that bring a fresh twist to your dinner table, then the Greek Feta Turkey Burgers with Tzatziki Sauce Recipe is going to become your new favorite. This recipe combines the lean goodness of turkey with aromatic herbs and tangy feta cheese, all topped off with creamy, cooling tzatziki sauce. The result is a mouthwatering burger that’s quick to prepare, perfect for a weeknight meal yet special enough to impress guests. Trust me, once you try these Greek Feta Turkey Burgers with Tzatziki Sauce Recipe, you’ll never look at burgers the same way again.

Ingredients You’ll Need

A clear glass bowl placed on a white marbled surface holds separate layers of ingredients arranged in a circle. The largest layer is raw pink ground meat, occupying most of the bowl's upper left area. To the right of the meat, a dense mound of finely chopped bright green herbs sits. Below this, there is a smaller pile of finely diced purple onions. Moving leftward, beneath the onions, a dry layer of mixed light brown and green dried herbs appears. Next, toward the lower left, there is a heap of finely chopped pale yellow garlic mixed with small bits of white, all sprinkled lightly with black pepper. In the center, a small mound of white salt rests. The clear bowl and the white marbled surface give a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

Creating the perfect Greek Feta Turkey Burgers with Tzatziki Sauce Recipe is all about using simple yet high-quality ingredients. Each one plays a crucial role — the herbs add freshness, the feta brings a salty tang, and the turkey keeps things light but juicy. Together, these ingredients create a balanced and vibrant flavor profile.

1 pound ground turkey (85% lean, 15% fat): Ensures juicy burgers with just the right fat content for tenderness.
¼ cup finely chopped Italian parsley: Adds a bright, fresh herbaceous note to the mixture.
1 tablespoon finely chopped fresh dill: Brings that classic Greek flavor that pairs perfectly with feta.
½ teaspoon dried oregano: Adds warmth and earthiness to the burger’s flavor.
2 tablespoons very finely diced red onions: Offers a mild, sweet crunch inside the patty.
2 cloves garlic, minced: Boosts flavor with a pungent, savory kick.
¼ cup crumbled feta cheese: Delivers creamy, salty bursts within each bite.
½ teaspoon Kosher salt: Enhances all the flavors perfectly.
¼ teaspoon freshly ground black pepper: Adds a subtle heat.
Olive oil for pan: Helps get a nice sear and prevents sticking.
4 burger buns of your choice: I love sesame or brioche buns for their soft texture and rich flavor.
Tzatziki sauce (homemade or store-bought): The creamy cucumber and yogurt sauce that elevates the whole burger experience.
Crumbled feta cheese: For extra salty tang on top.
Tomato slices: Adds juicy freshness.
Cucumber slices: Provides crisp coolness.
Onion slices: For that crunchy bite and sharpness.
Lettuce: Brings crunch and leafy green goodness.

How to Make Greek Feta Turkey Burgers with Tzatziki Sauce Recipe

Step 1: Prepare the Tzatziki Sauce

Start by making your tzatziki sauce, whether you follow a homemade recipe or choose a quality store-bought option. This creamy cucumber-yogurt sauce can be made ahead, helping the flavors deepen overnight if you have time. Nothing beats creamy, cool tzatziki as the perfect contrast to the warm, spiced turkey burgers.

Step 2: Mix the Turkey Burger Ingredients

In a large bowl, combine your ground turkey with parsley, dill, oregano, finely diced red onions, minced garlic, crumbled feta, salt, and pepper. Gently mix everything with your hands — the key is to incorporate everything evenly without overworking the meat. Overmixing can make the burgers tough instead of tender and juicy.

Step 3: Form the Burger Patties

Divide the mixture into four equal parts and shape them into patties about ½ inch thick. Make an indentation in the center of each patty to prevent puffing up during cooking, and shape them slightly wider than your buns. This will counteract shrinkage and ensure a perfect fit once cooked. Trust me, this little tip makes a big difference in presentation!

Step 4: Cook the Burgers

Heat a drizzle of olive oil in a large skillet over medium heat. Cook each burger for about 4–5 minutes on each side until golden brown and cooked through. Important: avoid pressing down on the patties while cooking; this keeps all the juicy moisture locked inside. Your kitchen is about to smell amazing!

Step 5: Assemble and Serve

Warm up your burger buns and start building! I love layering the bottom bun with lettuce, then placing the hot turkey patty on top. Add dollops of tzatziki, sprinkle extra crumbled feta, and build it up with tomato, cucumber, and onion slices. Finish with more tzatziki and the top bun. Serve immediately for the best experience and enjoy every mouthwatering bite.

How to Serve Greek Feta Turkey Burgers with Tzatziki Sauce Recipe

Four round patties of mixed raw meat with visible small white pieces and chopped green herbs are arranged on a white plate lined with parchment paper. The patties have a coarse texture with uneven edges, showing bits of red onion and leafy greens embedded throughout. The white plate sits on a white marbled surface, creating a clean and simple background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh garnishes really brings these Greek Feta Turkey Burgers with Tzatziki Sauce Recipe to life. I love a generous handful of crisp lettuce for texture, plus fresh tomato and cucumber slices for juicy bursts of flavor. A sprinkle of crumbled feta cheese on top adds a salty finish that perfectly complements the creamy tzatziki.

Side Dishes

These burgers pair wonderfully with light, Mediterranean-inspired sides: think Greek salad with olives and feta, crispy baked potato wedges, or tangy lemon herb quinoa. The key is to serve something fresh and vibrant to balance the richness of the burgers and sauce.

Creative Ways to Present

For a fun twist, try serving the patties without buns on a bed of mixed greens, drizzled with extra tzatziki as a deconstructed burger salad. Or, swap your buns for grilled pita bread for a Greek-inspired spin. You can even turn leftovers into juicy sliders for your next party – the possibilities are endless and delicious!

Make Ahead and Storage

Storing Leftovers

If you have any of these flavorful Greek Feta Turkey Burgers leftover, wrap them tightly in foil or store in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making them perfect for quick lunches or dinner reheat.

Freezing

You can freeze uncooked turkey burger patties by laying them flat on a parchment-lined tray and freezing until solid, then transferring to a freezer bag. This way, you have ready-to-cook burgers on hand that can last for up to 3 months. Remember to thaw them in the fridge overnight before cooking.

Reheating

Reheat cooked burgers gently in a skillet over medium-low heat or in a 350°F oven until warmed through. Adding a splash of water to the pan and covering can help maintain juiciness. Avoid the microwave if possible, as it can dry out the meat.

FAQs

Can I use ground chicken instead of turkey for this recipe?

Absolutely! Ground chicken works as a lean alternative and will still pair beautifully with the herbs and feta, though turkey tends to have a bit more flavor and moisture, which makes it ideal.

Is it possible to make these burgers gluten-free?

Yes! Simply swap the burger buns with gluten-free buns or serve the patties over a salad or wrapped in lettuce leaves for a delicious gluten-free option.

How long can I store homemade tzatziki sauce?

Homemade tzatziki keeps well in the fridge for up to 2–3 days. The flavors actually get better as they meld overnight, but try to consume it within that timeframe for best freshness.

Can I grill these turkey burgers instead of cooking on the stovetop?

Definitely! These patties hold together nicely on the grill. Just brush them with oil first and cook over medium heat for about 4–5 minutes per side, keeping an eye so they don’t dry out.

What’s the best way to prevent turkey burgers from drying out?

The key is not to overmix your meat mixture and avoid pressing down on the patties while cooking. Also, using turkey that has about 15% fat helps keep things juicy. Cooking them to an internal temperature of 165°F ensures they are safe but still moist.

Final Thoughts

Making these Greek Feta Turkey Burgers with Tzatziki Sauce Recipe is such a joy because they combine simplicity with bold, bright flavors that never disappoint. Whether you’re feeding the family on a busy weeknight or entertaining friends, these burgers are sure to bring smiles around the table. Give this recipe a try, and I’m certain it will become a go-to favorite in your meal rotation!

Greek Feta Turkey Burgers with Tzatziki Sauce Recipe

Ingredients You’ll Need