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No Bake Chocolate Peanut Butter Protein Cookies Recipe

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4.2 from 2 reviews

These No Bake Chocolate Peanut Butter Protein Cookies are a quick, nutritious snack perfect for on-the-go energy boosts. Made with gluten-free oats, chocolate protein powder, natural peanut butter, and sweetened with monk fruit syrup, they combine rich chocolate and peanut butter flavors without the need for baking. Ready in just 15 minutes, these cookies are ideal for a healthy treat that supports an active lifestyle.

  • Total Time: 15 minutes
  • Yield: 14 servings

Ingredients

Dry Ingredients

  • 2 cups gluten free rolled oats
  • 1 scoop chocolate protein powder (about 1/4 cup)
  • 2 tbsp unsweetened cocoa powder
  • 1/3 tsp sea salt

Wet Ingredients

  • 1/2 cup monk fruit syrup (or honey/maple syrup as alternative)
  • 1 tsp pure vanilla extract
  • 1/3 cup unsweetened vanilla almond milk
  • 1/2 cup + 1 tbsp all natural peanut butter

Instructions

  1. Mix the Dry Ingredients: In a medium bowl, combine the rolled oats and chocolate protein powder. Stir well until the ingredients are evenly mixed.
  2. Prepare the Wet Ingredients: In a small saucepan over medium-low heat, combine almond milk, peanut butter, syrup, vanilla extract, sea salt, and cocoa powder. Stir occasionally until the mixture is smooth and fully combined.
  3. Combine Wet and Dry: Pour the warm wet mixture over the dry oats and protein powder mixture. Stir thoroughly with a spoon to evenly incorporate all ingredients.
  4. Chill the Batter: Transfer the combined mixture to the refrigerator and chill for 10 minutes. This helps the batter firm up for better cookie texture.
  5. Shape the Cookies: Line a cookie sheet with parchment paper. Spoon dollops of the chilled batter onto the sheet and shape each into your desired cookie size and shape using your hands or a spoon.
  6. Set the Cookies: Place the cookie sheet in the freezer for about 10 minutes to allow the cookies to firm up and maintain their shape before serving.
  7. Store Leftovers: Store any remaining cookies in an airtight container in the refrigerator to keep them fresh and maintain their texture.

Notes

  • You can substitute monk fruit syrup with honey or maple syrup depending on your preference.
  • Using gluten free oats ensures this recipe is gluten free friendly.
  • Adjust the sweetness and peanut butter quantity based on your taste and nutritional needs.
  • These cookies are best served chilled or slightly frozen for optimal texture.
  • Store leftovers in the fridge and consume within 5 days.
  • Author: Daisy
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://dishiary.com/no-bake-chocolate-peanut-butter-protein-cookies-recipe/