Surf and Turf (Steak and Shrimp) on a Skillet with Garlic Rosemary Butter Recipe

If you are craving a dish that beautifully marries the richness of steak with the delicate flavors of shrimp, then this Surf and Turf (Steak and Shrimp) on a Skillet with Garlic Rosemary Butter Recipe is exactly what you need. Imagine tender filet mignon seared to perfection alongside shrimp swimming in a fragrant garlic rosemary butter sauce, all prepared in a single skillet for maximum flavor and minimal fuss. It’s an approachable yet impressive meal that feels special enough for date night but easy enough to whip up any day.

Ingredients You’ll Need

These ingredients are refreshingly simple but essential, each bringing its unique touch to the dish’s taste, texture, and aroma. From the juicy filet mignon to the fragrant rosemary, every component plays a starring role.

• Filet mignon, 1 lb (2 steaks, 1 1/2” thick): The star protein, known for its buttery tenderness and refined flavor.
• Large shrimp, 12 oz (21-25 count, peeled, deveined, tail-on): Adds a sweet, succulent seafood contrast that pairs wonderfully with the steak.
• Fine sea salt, 1 1/4 tsp (divided): Enhances all the natural flavors without overwhelming the dish.
• Black pepper, 3/4 tsp (divided): Provides just enough mild heat to balance the richness.
• Vegetable oil, 1/2 Tbsp: A neutral oil with a high smoke point perfect for searing the steak crisp without burning.
• Unsalted butter, 3 Tbsp: Creates that luscious, golden garlic rosemary butter sauce that takes all the flavors to another level.
• Garlic cloves, 2 (peeled and quartered): Infuses the butter with savory aroma and subtle pungency.
• Fresh rosemary sprig, 1: Adds an earthy, fragrant note that beautifully complements both steak and shrimp.

How to Make Surf and Turf (Steak and Shrimp) on a Skillet with Garlic Rosemary Butter Recipe

Step 1: Prep and Season

Start by patting your shrimp and steaks dry with a paper towel to ensure a perfect sear. Just before cooking, generously season the filet mignon with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Sprinkle the shrimp with 1/4 teaspoon salt and 1/4 teaspoon black pepper. This simple seasoning lays the foundation for juicy, flavorful meat.

Step 2: Heat the Skillet and Sear the Steak

Place a large cast-iron skillet over medium-high heat and let it become hot enough to just start smoking. Add 1/2 tablespoon of vegetable oil and swirl to coat the pan evenly. Carefully place the steaks into the skillet and let them sear untouched for 4 minutes for a nice crust. Flip and sear the second side for another 3 to 4 minutes. Don’t forget to use tongs to hold and sear the edges for 30 to 60 seconds each to render the fat and build flavor.

Step 3: Rest the Steak

When the steaks reach about 10 degrees below your preferred doneness on a meat thermometer, remove them from the skillet and tent loosely with foil to rest. Resting allows the juices to redistribute, resulting in tender, juicy steaks.

Step 4: Make the Garlic Rosemary Butter Sauce and Cook Shrimp

Reduce the skillet heat to medium and add 3 tablespoons of unsalted butter along with the quartered garlic cloves and fresh rosemary sprig. The butter will quickly melt and infuse with the garlic and rosemary flavors. Next, add the seasoned shrimp in a single layer, letting them cook for about 1 minute on each side until they turn pink and opaque. Once cooked, immediately remove the skillet from the heat to prevent overcooking.

Step 5: Combine and Serve

Return the rested steaks to the skillet and gently turn them in the fragrant pan sauce, spooning the garlic rosemary butter over the steak and shrimp to coat evenly. This step ensures every bite is packed with flavor. Serve right away, drizzled with the remaining pan sauce for a mouthwatering finish.

How to Serve Surf and Turf (Steak and Shrimp) on a Skillet with Garlic Rosemary Butter Recipe

Garnishes

Fresh herbs like extra rosemary sprigs or finely chopped parsley add a pop of green and fresh flavor that brightens the dish. A wedge of lemon served alongside can add a zesty edge when squeezed over the shrimp and steak, enhancing their natural flavors beautifully.

Side Dishes

This dish pairs wonderfully with creamy mashed potatoes or roasted baby potatoes drizzled with olive oil and herbs for a comforting contrast. For a lighter option, consider a crisp green salad tossed in a tangy vinaigrette or steamed asparagus with lemon zest, which complements the richness of the garlic rosemary butter.

Creative Ways to Present

Serve directly from the skillet for rustic charm that invites sharing and conversation. Alternatively, plate the steak and shrimp side by side with swirls of the buttery pan sauce drizzled artistically. Adding microgreens or edible flowers can elevate the presentation for special occasions.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, place leftovers in an airtight container and refrigerate for up to two days. The garlic rosemary butter flavor remains vibrant, making your next meal just as enjoyable.

Freezing

Freezing cooked steak and shrimp isn’t ideal for preserving texture, but if necessary, wrap tightly in plastic wrap and place in a freezer-safe bag for up to two months. Thaw overnight in the fridge before reheating gently to minimize toughness.

Reheating

Reheat leftovers gently in a skillet over low heat, adding a small knob of butter to refresh the garlic rosemary flavors and keep the steak and shrimp moist. Avoid the microwave as it can dry out the proteins quickly.

FAQs

Can I use other cuts of steak for this recipe?

Absolutely! While filet mignon is tender and perfect for this recipe, ribeye or sirloin can be used too. Just adjust cooking times based on thickness and your preferred doneness.

What type of shrimp works best for this dish?

Large shrimp, peeled and deveined with tails on, work best because they hold up well during cooking and look beautiful when served on the skillet with the steak.

Can I make the garlic rosemary butter in advance?

Yes! You can prepare garlic rosemary butter ahead and keep it refrigerated. Add it to the skillet when cooking the shrimp and steak to infuse them with deep flavor.

How do I know when the steak is done?

Using a meat thermometer is the most foolproof method. For medium-rare, aim for around 130°F before resting, as the temperature will rise slightly while resting.

Is this recipe suitable for a romantic dinner?

Definitely! Surf and Turf (Steak and Shrimp) on a Skillet with Garlic Rosemary Butter Recipe is elegant yet approachable, making it a fantastic choice for Valentine’s Day or any date night.

Final Thoughts

This Surf and Turf (Steak and Shrimp) on a Skillet with Garlic Rosemary Butter Recipe is one of those dishes that feels like a celebration in every bite. Rich, juicy steak combined with succulent shrimp and that irresistible garlic rosemary butter will have everyone asking for seconds. Don’t wait for a special occasion—grab your skillet and give this fantastic recipe a try. You won’t regret it!

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